Nutrition Facts for Strawberry cake mix cookies for a crowd

Strawberry Cake Mix Cookies for a Crowd

Whip up a crowd-pleasing treat in no time with these delightful Strawberry Cake Mix Cookies! Bursting with the sweet, fruity flavor of strawberry cake mix and studded with creamy white chocolate chips, these soft and chewy cookies are as quick to make as they are irresistible. With just four simple ingredients and a dusting of powdered sugar, this recipe is perfect for serving at parties, bake sales, or family gatherings. Ready in just 20 minutes from start to finish, these cookies offer bakery-worthy results without the fuss, yielding a generous batch of 36 treats. Whether you’re a baking pro or a beginner, this easy, no-fail recipe is your go-to for vibrant, sweet, and crowd-pleasing cookies!

Nutriscore Rating: 30/100
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Image of Strawberry Cake Mix Cookies for a Crowd
Prep Time:10 mins
Cook Time:10 mins
Total Time:20 mins
Servings: 36

Ingredients

  • 2 boxes strawberry cake mix
  • 4 large eggs
  • 0.75 cups vegetable oil
  • 1.5 cups white chocolate chips
  • 0.5 cups powdered sugar

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two large baking sheets with parchment paper.

Step 2

In a large mixing bowl, combine both boxes of strawberry cake mix, the eggs, and vegetable oil. Stir together with a wooden spoon or spatula until fully combined and no dry mix remains.

Step 3

Fold in the white chocolate chips until evenly distributed throughout the dough.

Step 4

Scoop out tablespoon-sized portions of dough and roll them into balls using your hands.

Step 5

Lightly coat each dough ball with powdered sugar by rolling it in a shallow dish of powdered sugar.

Step 6

Place the dough balls 2 inches apart on the prepared baking sheets.

Step 7

Bake each batch in the preheated oven for 8-10 minutes or until the edges are set and the tops appear slightly cracked. Do not overbake; the cookies should remain soft.

Step 8

Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 9

Repeat with the remaining cookie dough until all cookies are baked.

Step 10

Store in an airtight container at room temperature for up to 5 days or freeze for longer storage.

Nutrition Facts

Serving size (1764g)
Amount per serving % Daily Value*
Calories 7855.4
Total Fat 331.3g 0%
Saturated Fat 123.7g 0%
Polyunsaturated Fat 100.8g
Cholesterol 804.0mg 0%
Sodium 8083.1mg 0%
Total Carbohydrate 1163.6g 0%
Dietary Fiber 0g 0%
Total Sugars 715.8g
Protein 71.3g 0%
Vitamin D 160IU 0%
Calcium 2573.1mg 0%
Iron 22.7mg 0%
Potassium 2354.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.6%
Protein: 3.6%
Carbs: 58.8%