Strawberry Buttercream Icing
Elevate your desserts with this dreamy Strawberry Buttercream Icing, a delightful blend of sweet, fruity flavor and velvety texture. Made with real fresh strawberries, this homemade frosting is bursting with natural berry goodness, giving it a vibrant pink hue without the need for artificial coloring. The recipe combines fluffy whipped unsalted butter, perfectly sweet powdered sugar, and a touch of vanilla for a creamy finish that pairs beautifully with cakes, cupcakes, cookies, and more. With just 20 minutes of prep time, this easy-to-make icing is as versatile as it is delicious. Whether you're decorating for a special occasion or simply indulging in an everyday treat, this strawberry buttercream is sure to impress.
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Ingredients
- 1 cup Unsalted butter
- 4 cups Powdered sugar
- 1 cup Fresh strawberries
- 1 teaspoon Vanilla extract
- 1 pinch Salt
Directions
Step 1
Rinse and hull the fresh strawberries. Blend them in a food processor or blender until smooth to make a puree.
Step 2
Strain the strawberry puree through a fine-mesh sieve to remove seeds, yielding approximately 1/4 cup of smooth puree. Set aside.
Step 3
In a large mixing bowl, beat the unsalted butter on medium speed using an electric mixer until light and fluffy, about 2-3 minutes.
Step 4
Gradually add the powdered sugar, one cup at a time, mixing well after each addition. Scrape down the sides of the bowl as needed.
Step 5
Add the strained strawberry puree, vanilla extract, and a pinch of salt to the mixture. Beat on medium-high speed until fully combined and the buttercream is smooth and creamy, about 2 minutes.
Step 6
If the consistency is too thin, add a little more powdered sugar; if it’s too thick, add a small splash of milk or heavy cream (optional).
Step 7
Once the desired consistency is achieved, the strawberry buttercream icing is ready to use. Spread or pipe it onto your baked goods as desired.
Nutrition Facts
| Serving size | (748.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2744.2 |
| Total Fat 96.5g | 0% |
| Saturated Fat 56.0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 248mg | 0% |
| Sodium 167.6mg | 0% |
| Total Carbohydrate 491.2g | 0% |
| Dietary Fiber 3g | 0% |
| Total Sugars 477.4g | |
| Protein 1.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 52.4mg | 0% |
| Iron 0.9mg | 0% |
| Potassium 262.6mg | 0% |
Source of Calories