Strawberry Brownie Tart

Indulge in the decadent layers of this Strawberry Brownie Tart, where rich, fudgy brownie meets luscious fresh strawberries and a glossy layer of strawberry jam. This show-stopping dessert is crowned with swirls of freshly whipped cream and delicate shavings of dark chocolate, making it as beautiful as it is delicious. Perfectly balanced between the deep intensity of dark chocolate and the natural sweetness of ripe strawberries, this tart is easy to make yet elegant enough for special occasions. With just 25 minutes of prep time, you’ll have a stunning dessert that’s sure to impress your guests. Serve it chilled or at room temperature for a dessert that’s as refreshing as it is indulgent. Perfect for chocolate lovers and fruit dessert enthusiasts alike, this recipe is the pinnacle of easy elegance.

Nutriscore Rating: 46/100

Prep Time:25 mins

Cook Time:25 mins

Total Time:50 mins

Servings: 8

Ingredients

• 113 grams unsalted butter
• 170 grams dark chocolate
• 200 grams granulated sugar
• 3 large eggs
• 2 teaspoons vanilla extract
• 95 grams all-purpose flour
• 25 grams cocoa powder
• 0.25 teaspoons salt
• 300 grams strawberries
• 2 tablespoons strawberry jam
• 120 milliliters whipping cream
• 1 tablespoon powdered sugar
• 50 grams dark chocolate (for garnish)

Directions

Step 1

Preheat the oven to 175°C (350°F). Grease and line a 9-inch tart pan with parchment paper.

Step 2

In a medium saucepan, melt the butter and dark chocolate over low heat, stirring until smooth. Remove from heat and let cool slightly.

Step 3

Whisk the sugar into the melted chocolate mixture. Then, add the eggs one at a time, whisking thoroughly after each addition.

Step 4

Stir in the vanilla extract.

Step 5

Sift together the flour, cocoa powder, and salt in a separate bowl. Gradually fold the dry ingredients into the wet mixture until just combined.

Step 6

Pour the brownie batter into the prepared tart pan and smooth the top with a spatula. Bake for 20-25 minutes or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs.

Step 7

While the brownie base cools completely, wash and dry the strawberries. Hull them and slice in half if large.

Step 8

Heat the strawberry jam in the microwave for 10-15 seconds until it becomes spreadable. Brush a thin layer of jam over the cooled brownie base to form a sticky surface for the strawberries.

Step 9

Arrange the strawberries on top of the brownie in concentric circles, starting from the outer edge and working inward.

Step 10

In a chilled mixing bowl, whip the cream with the powdered sugar until soft peaks form.

Step 11

Dollop or pipe the whipped cream around the edge of the tart for garnish.

Step 12

Grate or shave the dark chocolate over the top of the tart for an elegant finishing touch.

Step 13

Refrigerate the tart for at least 30 minutes before serving to allow the flavors to meld. Serve chilled or at room temperature.

Nutrition Facts

Serving size	(1270.4g)

Amount per serving	% Daily Value*
Calories	4031.6

Total Fat 227.6g	0%
Saturated Fat 127.3g	0%
Polyunsaturated Fat 0.1g
Cholesterol 940.2mg	0%
Sodium 931.4mg	0%
Total Carbohydrate 472.4g	0%
Dietary Fiber 34.2g	0%
Total Sugars 347.5g
Protein 50.8g	0%

Vitamin D 123IU	0%
Calcium 323.3mg	0%
Iron 33.7mg	0%
Potassium 2447.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.5%

Protein: 4.9%

Carbs: 45.6%