Strawberry Brownie Ice Cream Sundae

Indulge in the perfect combination of rich, fudgy brownies, velvety vanilla ice cream, and a vibrant homemade strawberry sauce with this Strawberry Brownie Ice Cream Sundae recipe. This decadent dessert layers bite-sized brownie pieces, made from scratch with a luscious blend of semi-sweet chocolate and cocoa, under creamy scoops of ice cream. A tangy, sweet strawberry sauce crafted from fresh strawberries and a touch of lemon juice adds a refreshing burst of flavor. Topped with fluffy whipped cream, optional chopped nuts, and a drizzle of chocolate syrup, this sundae is the ultimate treat for any occasion. Easy to assemble and bursting with textures and flavors, it’s a show-stopping dessert that’s perfect for summer nights, dinner parties, or whenever you’re craving extra indulgence.

Nutriscore Rating: 51/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 6

Ingredients

• 115 g unsalted butter
• 150 g semi-sweet chocolate chips
• 200 g granulated sugar
• 3 large eggs
• 2 tsp vanilla extract
• 95 g all-purpose flour
• 30 g unsweetened cocoa powder
• 0.25 tsp salt
• 400 g fresh strawberries
• 1 tbsp lemon juice
• 50 g granulated sugar (for strawberry sauce)
• 1 L vanilla ice cream
• 250 ml whipped cream
• 50 g chopped nuts (optional)
• 50 ml chocolate syrup (optional)

Directions

Step 1

Preheat your oven to 175°C (350°F). Grease and line an 8x8-inch baking pan with parchment paper.

Step 2

In a microwave-safe bowl, combine the butter and semi-sweet chocolate chips. Microwave in 30-second increments, stirring each time, until melted and smooth. Let it cool slightly.

Step 3

Whisk the granulated sugar into the melted chocolate mixture. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Step 4

Sift the flour, cocoa powder, and salt into the wet ingredients. Fold gently until just combined.

Step 5

Pour the brownie batter into the prepared pan and spread it evenly. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Let it cool completely in the pan before cutting into 1-inch cubes.

Step 6

For the strawberry sauce, combine the fresh strawberries, lemon juice, and granulated sugar in a medium saucepan. Cook over medium heat, stirring occasionally, until the strawberries break down and the sauce thickens (about 10 minutes). Remove from heat and let cool.

Step 7

To assemble the sundaes, place a few brownie cubes at the bottom of each serving bowl. Top with 2-3 scoops of vanilla ice cream.

Step 8

Drizzle the strawberry sauce generously over the ice cream and add whipped cream on top.

Step 9

Optional: Sprinkle chopped nuts over the whipped cream and drizzle with chocolate syrup for extra indulgence.

Step 10

Serve immediately and enjoy!

Nutrition Facts

Serving size	(1831.1g)

Amount per serving	% Daily Value*
Calories	4804.5

Total Fat 248.2g	0%
Saturated Fat 131.8g	0%
Polyunsaturated Fat 0.6g
Cholesterol 1056.1mg	0%
Sodium 1210.6mg	0%
Total Carbohydrate 636.5g	0%
Dietary Fiber 38.7g	0%
Total Sugars 477.5g
Protein 74.0g	0%

Vitamin D 145.4IU	0%
Calcium 868.3mg	0%
Iron 20.0mg	0%
Potassium 2772.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.0%

Protein: 5.8%

Carbs: 50.2%