Strawberry Breakfast Crepes Mexico

Start your morning with a vibrant twist on a classic French favorite—Strawberry Breakfast Crepes Mexico. These delicate crepes are infused with a hint of cinnamon and vanilla, giving them a warm, aromatic flavor profile that pairs perfectly with their sweet filling. Fresh, juicy strawberries are layered with a luscious, slightly tangy spread of Mexican crema sweetened with powdered sugar, creating a harmony of textures and flavors in every bite. Drizzled with golden honey and dusted with extra powdered sugar for a picture-perfect finish, these crepes make an irresistible breakfast or brunch option. Quick to prepare with simple ingredients and packed with wholesome flavor, this recipe is perfect for adding a little flair to your mornings.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 cup All-purpose flour
• 1 cup Milk
• 2 large Eggs
• 2 tablespoons Butter, melted
• 1 tablespoon Granulated sugar
• 1 teaspoon Vanilla extract
• 1 teaspoon Ground cinnamon
• 2 cups Strawberries, hulled and sliced
• 1 cup Mexican crema or sour cream
• 2 tablespoons Powdered sugar
• 2 tablespoons Honey
• 1 tablespoon Vegetable oil or additional butter (for pan)

Directions

Step 1

In a large mixing bowl, whisk the flour, milk, eggs, melted butter, sugar, vanilla extract, and cinnamon until a smooth, lump-free batter forms. Cover and set aside for 10 minutes to rest.

Step 2

Heat a non-stick skillet or crepe pan over medium heat and lightly grease with vegetable oil or butter.

Step 3

Pour 1/4 cup of the batter onto the skillet, tilting the pan in a circular motion to evenly coat the bottom of the pan.

Step 4

Cook for about 1-2 minutes, or until the edges begin to lift and the bottom is lightly golden. Flip the crepe and cook for an additional 30 seconds to 1 minute. Transfer to a plate and repeat with the remaining batter.

Step 5

In a medium bowl, mix the Mexican crema (or sour cream) with powdered sugar until smooth.

Step 6

To assemble, place a crepe on a flat surface, spread about 2 tablespoons of the sweetened crema across the center, and top with a handful of sliced strawberries.

Step 7

Fold the crepe into quarters or roll it into a cylinder, depending on your preference.

Step 8

Drizzle the crepes with honey and sprinkle with extra powdered sugar for garnish.

Step 9

Serve immediately and enjoy your Strawberry Breakfast Crepes Mexico!

Nutrition Facts

Serving size	(1121.2g)

Amount per serving	% Daily Value*
Calories	1859.6

Total Fat 101.9g	0%
Saturated Fat 55.0g	0%
Polyunsaturated Fat 0.2g
Cholesterol 576.0mg	0%
Sodium 327.0mg	0%
Total Carbohydrate 199.8g	0%
Dietary Fiber 10.6g	0%
Total Sugars 97.3g
Protein 43.7g	0%

Vitamin D 203.4IU	0%
Calcium 619.9mg	0%
Iron 8.9mg	0%
Potassium 1312.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.5%

Protein: 9.2%

Carbs: 42.3%