Strawberry Brandy Chocolate Cake

Indulge in pure decadence with this Strawberry Brandy Chocolate Cake – a rich, moist dessert that perfectly balances bold chocolate flavors with the fruity sweetness of fresh strawberries and a subtle kick of brandy. Crafted with layers of cocoa-infused cake, enhanced by strawberry puree and a touch of spirit, this irresistible creation is wrapped in a smooth, luxurious dark chocolate ganache. Garnished with vibrant fresh strawberries, this cake looks as stunning as it tastes, making it the ultimate showstopper for celebrations or romantic occasions. Whether you're craving a sophisticated dessert or a unique twist on classic chocolate cake, this recipe stands out with its dynamic flavors, easy preparation, and crowd-pleasing visual appeal. Perfect for chocolate lovers and fruit enthusiasts alike, it's a must-try for anyone seeking a rich yet refreshing treat.

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 8

Ingredients

• 1.5 cups all-purpose flour
• 0.75 cups unsweetened cocoa powder
• 1.5 cups granulated sugar
• 1.5 teaspoons baking powder
• 1.5 teaspoons baking soda
• 0.5 teaspoons salt
• 2 large eggs
• 1 cup buttermilk
• 0.5 cups vegetable oil
• 2 teaspoons vanilla extract
• 0.5 cups strawberry puree
• 3 tablespoons brandy
• 1 cup boiling water
• 8 ounces dark chocolate
• 1 cup heavy cream
• 8 whole fresh strawberries (for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.

Step 2

In a large mixing bowl, sift together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.

Step 3

Add the eggs, buttermilk, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined.

Step 4

Stir in the strawberry puree and brandy until evenly incorporated.

Step 5

Gradually mix in the boiling water. The batter will be thin, but this is normal.

Step 6

Divide the batter evenly between the prepared cake pans.

Step 7

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, carefully transfer them to a wire rack to cool completely.

Step 9

While the cakes are cooling, prepare the ganache. Chop the dark chocolate into small pieces and place them in a heatproof bowl.

Step 10

Heat the heavy cream in a small saucepan until simmering (do not boil). Pour the hot cream over the chocolate and let it sit for 2-3 minutes to melt.

Step 11

Stir the chocolate and cream mixture until smooth and glossy. Let the ganache cool slightly until it reaches a spreadable consistency.

Step 12

Place one cake layer on a serving plate. Spread a thin layer of ganache on top. Add the second cake layer on top and spread ganache over the top and sides of the cake.

Step 13

Decorate the cake with fresh strawberries on top as garnish.

Step 14

Refrigerate the cake for at least 30 minutes before serving to allow the ganache to set. Serve and enjoy!

Nutrition Facts

Serving size	(2103.6g)

Amount per serving	% Daily Value*
Calories	5672.3

Total Fat 301.6g	0%
Saturated Fat 125.2g	0%
Polyunsaturated Fat 67.7g
Cholesterol 654.8mg	0%
Sodium 4265.6mg	0%
Total Carbohydrate 719.8g	0%
Dietary Fiber 89.5g	0%
Total Sugars 441.4g
Protein 92.3g	0%

Vitamin D 208.9IU	0%
Calcium 755.0mg	0%
Iron 66.0mg	0%
Potassium 5322.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.5%

Protein: 6.2%

Carbs: 48.3%