Strawberry Black Bottom Pie

Indulge in the luscious layers of a Strawberry Black Bottom Pie, a decadent no-bake dessert that’s as stunning as it is satisfying. This recipe begins with a rich, buttery Oreo cookie crust that cradles a layer of velvety melted chocolate, creating an irresistible "black bottom" foundation. Topped with a dreamy, whipped cream cheese filling and adorned with fresh, juicy strawberries glazed to perfection, this pie offers a delightful balance of texture and flavor. Easy to prepare in just under 30 minutes (plus chilling time), it’s perfect for summer gatherings, romantic dinners, or any occasion that calls for a show-stopping dessert. With keywords like "strawberry dessert," "Oreo crust," and "no-bake pie," this recipe is sure to be a hit for chocolate and berry lovers alike!

Nutriscore Rating: 39/100

Prep Time:30 mins

Cook Time:10 mins

Total Time:40 mins

Servings: 8

Ingredients

• 24 pieces Oreo cookies
• 6 tablespoons Unsalted butter, melted
• 1.5 cups Semi-sweet chocolate chips
• 2 cups Heavy cream
• 8 ounces Cream cheese, softened
• 0.75 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 1.5 cups Fresh strawberries, hulled and halved
• 0.25 cup Strawberry jelly or glaze

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a food processor, pulse the Oreo cookies into fine crumbs. Combine the crumbs with the melted butter until evenly mixed.

Step 3

Press the cookie mixture firmly into the bottom and up the sides of a 9-inch pie pan to form the crust.

Step 4

Bake the crust for 8-10 minutes, then cool completely at room temperature.

Step 5

Melt the semi-sweet chocolate chips in a bowl over a double boiler, or microwave in 30-second intervals, stirring each time until smooth.

Step 6

Spread the melted chocolate evenly over the cooled crust. Refrigerate for 20 minutes to set the chocolate layer.

Step 7

In a large mixing bowl, beat the cream cheese until smooth. Add the powdered sugar and vanilla extract, and continue to beat until fully combined.

Step 8

In a separate bowl, whip the heavy cream to soft peaks. Gently fold the whipped cream into the cream cheese mixture to create a light filling.

Step 9

Spread the cream layer evenly over the set chocolate layer in the pie crust and smooth the top.

Step 10

Arrange the halved strawberries over the top of the cream layer in a circular pattern, or as desired.

Step 11

Warm the strawberry jelly or glaze slightly to make it easier to spread, then brush it over the strawberries for a shiny finish.

Step 12

Refrigerate the pie for at least 2 hours before serving to allow the layers to set. Slice and enjoy!

Nutrition Facts

Serving size	(2240.6g)

Amount per serving	% Daily Value*
Calories	8626.4

Total Fat 545.2g	0%
Saturated Fat 278.1g	0%
Polyunsaturated Fat 0g
Cholesterol 917.1mg	0%
Sodium 4160.8mg	0%
Total Carbohydrate 929.3g	0%
Dietary Fiber 45.5g	0%
Total Sugars 609.4g
Protein 57.9g	0%

Vitamin D 0IU	0%
Calcium 525.1mg	0%
Iron 36.7mg	0%
Potassium 1827.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.4%

Protein: 2.6%

Carbs: 42.0%