Strawberry Basil Sorbet
Experience the ultimate refreshment with this luscious Strawberry Basil Sorbet, a sophisticated twist on a classic summer treat. Featuring the natural sweetness of ripe strawberries paired with the subtle herbal note of fresh basil, this recipe strikes the perfect balance of fruity and aromatic flavors. A bright splash of lemon juice enhances the tartness, while a homemade basil-infused simple syrup adds depth and sweetness. With just five simple ingredients, this easy-to-make sorbet comes together beautifully in under 30 minutes of hands-on prep time, making it the perfect dessert for warm days or elegant dinner parties. Serve this silky, refreshing sorbet on its own or in a cone, and garnish with a fresh basil leaf for an extra touch of flair. Whether you're hosting a crowd or treating yourself, this Strawberry Basil Sorbet is a delightful way to celebrate the season!
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Ingredients
- 500 grams Fresh strawberries
- 10 leaves Fresh basil leaves
- 120 grams Granulated sugar
- 120 milliliters Water
- 1 tablespoon Lemon juice
Directions
Step 1
Wash and hull the strawberries, then slice them into halves or quarters for easier processing.
Step 2
In a small saucepan, combine the water and sugar over medium heat. Stir frequently until the sugar is fully dissolved, creating a simple syrup. This should take about 3-5 minutes. Remove from heat and let cool to room temperature.
Step 3
Add the fresh basil leaves to the cooled simple syrup and let them steep for 10 minutes to infuse their flavor.
Step 4
While the basil infuses, place the strawberries and lemon juice into a blender or food processor. Blend until smooth.
Step 5
Remove the basil leaves from the simple syrup, then pour the syrup into the blender with the strawberry puree. Blend again until fully combined.
Step 6
Strain the mixture through a fine-mesh sieve into a large bowl to remove seeds and ensure a silky texture.
Step 7
Pour the strained mixture into an ice cream maker and churn according to the manufacturer’s instructions, typically about 20-25 minutes.
Step 8
Transfer the churned sorbet into an airtight container and freeze for at least 2 hours to firm up before serving.
Step 9
Serve scoops in bowls or cones and garnish with fresh basil leaves if desired.
Nutrition Facts
| Serving size | (761.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 623.6 |
| Total Fat 1.6g | 0% |
| Saturated Fat 0.1g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 10.4mg | 0% |
| Total Carbohydrate 159.6g | 0% |
| Dietary Fiber 10.1g | 0% |
| Total Sugars 144.7g | |
| Protein 3.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 91.9mg | 0% |
| Iron 2.2mg | 0% |
| Potassium 759.1mg | 0% |
Source of Calories