Nutrition Facts for Strawberry banana tofu smoothie

Strawberry Banana Tofu Smoothie

Elevate your morning routine with this creamy and protein-packed Strawberry Banana Tofu Smoothie! Made with fresh strawberries, ripe banana, and silken tofu, this smoothie offers a plant-based twist on classic fruit blends, ensuring both nutrition and indulgent flavor. Unsweetened almond milk keeps it light and dairy-free, while a touch of honey and vanilla extract adds a subtle sweetness and aroma. Perfectly blended with ice cubes for a refreshing boost, this smoothie is ready in just 5 minutes, making it an ideal healthy breakfast or post-workout treat. Packed with fruit, protein, and natural sweetness, it's a quick and delicious way to energize your day.

Nutriscore Rating: 76/100
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Image of Strawberry Banana Tofu Smoothie
Prep Time:5 mins
Cook Time:0 mins
Total Time:5 mins
Servings: 2

Ingredients

  • 1 cup fresh strawberries, hulled
  • 1 ripe banana
  • 0.5 cup silken tofu
  • 0.5 cup unsweetened almond milk (or any milk of choice)
  • 1 tbsp honey (optional, adjust to taste)
  • 0.5 tsp vanilla extract
  • 4 ice cubes

Directions

Step 1

Wash and hull the fresh strawberries. Set them aside.

Step 2

Peel the ripe banana and break it into smaller chunks for easier blending.

Step 3

In a blender, combine the strawberries, banana, silken tofu, almond milk, honey (if using), vanilla extract, and ice cubes.

Step 4

Blend on high speed until the mixture is smooth and creamy. This should take about 1-2 minutes.

Step 5

Taste the smoothie and adjust sweetness, adding more honey if needed.

Step 6

Pour the smoothie into two glasses and serve immediately. Enjoy!

Nutrition Facts

Serving size (644.6g)
Amount per serving % Daily Value*
Calories 301.8
Total Fat 5.2g 0%
Saturated Fat 0.7g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 97.0mg 0%
Total Carbohydrate 58.9g 0%
Dietary Fiber 6.6g 0%
Total Sugars 39.5g
Protein 9.5g 0%
Vitamin D 50IU 0%
Calcium 673.7mg 0%
Iron 2.7mg 0%
Potassium 882.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 14.6%
Protein: 11.9%
Carbs: 73.5%