Strawberry Banana Gelatin Salad with Pecans
Bright, refreshing, and delightfully nostalgic, this Strawberry Banana Gelatin Salad with Pecans is a perfect blend of sweet, creamy, and crunchy textures. Made with strawberry-flavored gelatin, juicy slices of fresh strawberries and bananas, and the tropical sweetness of crushed pineapple, this recipe is as colorful as it is flavorful. Topped with a layer of whipped topping and a sprinkle of chopped pecans for a satisfying crunch, this chilled salad is the ultimate crowd-pleaser for family gatherings, potlucks, or holiday dinners. Ready in just 15 minutes of prep time (plus chilling), this no-bake dessert or side dish will be a standout on any table. Serve it up for a fruity twist on traditional gelatin salads—perfectly sweet, vibrantly fruity, and irresistibly creamy!
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Ingredients
- 6 oz Strawberry-flavored gelatin mix
- 2 cups Boiling water
- 1.5 cups Cold water
- 20 oz Crushed pineapple (drained)
- 2 large Bananas, thinly sliced
- 1 cup Fresh strawberries, sliced
- 0.5 cup Pecans, chopped
- 1 cup Whipped topping
Directions
Step 1
In a large bowl, dissolve the strawberry-flavored gelatin mix in 2 cups of boiling water. Stir for 2 minutes until fully dissolved.
Step 2
Add 1.5 cups of cold water to the gelatin mixture and stir well.
Step 3
Pour the gelatin mixture into a 9x13-inch glass dish or similar serving dish.
Step 4
Gently stir in the drained crushed pineapple, sliced bananas, and sliced strawberries to evenly distribute the fruit.
Step 5
Sprinkle the chopped pecans evenly over the top of the mixture to add a bit of crunch to every bite.
Step 6
Cover the dish with plastic wrap or a lid and refrigerate for at least 4 hours, or until the gelatin is completely set.
Step 7
Once set, spread a layer of whipped topping over the entire surface of the gelatin salad for a light and creamy finish.
Step 8
Optionally, garnish with a few extra strawberry slices or pecans before serving for a decorative touch.
Step 9
Slice and serve chilled as a dessert or side dish. Enjoy!
Nutrition Facts
| Serving size | (1929.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1120.9 |
| Total Fat 54.8g | 0% |
| Saturated Fat 12.4g | 0% |
| Polyunsaturated Fat 0.6g | |
| Cholesterol 42.4mg | 0% |
| Sodium 140.9mg | 0% |
| Total Carbohydrate 162.3g | 0% |
| Dietary Fiber 18.6g | 0% |
| Total Sugars 128.2g | |
| Protein 15.7g | 0% |
| Vitamin D 24IU | 0% |
| Calcium 179.2mg | 0% |
| Iron 3.7mg | 0% |
| Potassium 1475.7mg | 0% |
Source of Calories