Strawberry Banana Cream Pie

Dive into the luscious world of dessert perfection with this Strawberry Banana Cream Pie, a no-bake masterpiece that combines creamy decadence with fresh, fruity layers. Featuring a buttery graham cracker crust, a velvety cream cheese filling folded with whipped cream, and layers of sweet bananas topped with vibrant, juicy strawberries, this pie is a show-stopping treat ideal for any occasion. The optional strawberry glaze adds a glossy finish that elevates both the flavor and presentation. Ready in just 25 minutes of prep time, this easy-to-make yet restaurant-worthy dessert is perfect for summer gatherings or anytime you crave a refreshing slice of indulgence.

Nutriscore Rating: 46/100

Prep Time:25 mins

Cook Time:10 mins

Total Time:35 mins

Servings: 8

Ingredients

• 1.5 cups Graham cracker crumbs
• 2 tablespoons Granulated sugar
• 6 tablespoons Unsalted butter, melted
• 8 ounces Cream cheese, softened
• 0.75 cup Powdered sugar
• 1 cup Heavy whipping cream
• 1 teaspoon Vanilla extract
• 2 large Bananas, ripe
• 2 cups Fresh strawberries, hulled and sliced
• 0.5 cup Strawberry glaze (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated.

Step 3

Press the crumb mixture into the bottom and up the sides of a 9-inch pie pan to form a crust. Bake for 10 minutes, then let it cool completely.

Step 4

In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth.

Step 5

In a separate bowl, whip the heavy cream and vanilla extract with an electric mixer until stiff peaks form.

Step 6

Fold the whipped cream into the cream cheese mixture until well combined to form the filling.

Step 7

Slice the bananas into thin rounds and layer them along the bottom of the cooled graham cracker crust.

Step 8

Spread the cream cheese filling evenly over the banana layer, smoothing it out with a spatula.

Step 9

Top the pie with the sliced fresh strawberries, arranging them in a decorative pattern.

Step 10

Brush the strawberries with the optional strawberry glaze for a shiny finish.

Step 11

Chill the pie in the refrigerator for at least 2 hours before serving to allow it to set.

Step 12

Slice and serve cold. Enjoy your Strawberry Banana Cream Pie!

Nutrition Facts

Serving size	(1540.0g)

Amount per serving	% Daily Value*
Calories	4066.7

Total Fat 248.1g	0%
Saturated Fat 144.3g	0%
Polyunsaturated Fat 0g
Cholesterol 677.1mg	0%
Sodium 1933.4mg	0%
Total Carbohydrate 424.1g	0%
Dietary Fiber 20.0g	0%
Total Sugars 272.8g
Protein 32.1g	0%

Vitamin D 0IU	0%
Calcium 409.7mg	0%
Iron 9.3mg	0%
Potassium 2002.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.0%

Protein: 3.2%

Carbs: 41.8%