Strawberry Banana Bread Disney World
Transport yourself to the magic of Disney World with this delightful Strawberry Banana Bread recipe, a fruity twist on the classic favorite. Bursting with ripe bananas and fresh, diced strawberries, this moist and tender loaf combines natural sweetness with a touch of tartness in every bite. Made with simple ingredients like melted butter, vanilla extract, and a dash of milk, this recipe is easy to whip up yet feels indulgent enough to be a theme park treat. The golden loaf bakes to perfection in just 60 minutes, filling your kitchen with an irresistible aroma. Perfect for breakfast, an afternoon snack, or dessert, this Strawberry Banana Bread is a crowd-pleaser that will have you dreaming of Main Street bakeries. Whether you're a Disney fan or simply love elevated banana bread recipes, this is a must-try!
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Ingredients
- 2 cups All-purpose flour
- 0.75 cups Granulated sugar
- 1 teaspoons Baking powder
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 2 large (mashed) Ripe bananas
- 1 cups (diced) Fresh strawberries
- 0.5 cups (melted) Unsalted butter
- 2 large Eggs
- 1 teaspoons Vanilla extract
- 0.25 cups Milk
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and set aside.
Step 2
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
Step 3
In another bowl, mash the ripe bananas until smooth. Add the melted butter, eggs, vanilla extract, and milk. Mix until fully combined.
Step 4
Fold the wet ingredients into the dry ingredients using a spatula. Be careful not to overmix; mix until just combined.
Step 5
Gently fold in the diced strawberries until evenly distributed in the batter.
Step 6
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Step 7
Place the loaf pan in the preheated oven and bake for 55–60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Step 8
Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
Step 9
Slice and serve. Store leftovers in an airtight container for up to 3 days.
Nutrition Facts
| Serving size | (1300.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2926.0 |
| Total Fat 111.2g | 0% |
| Saturated Fat 60.9g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 626.6mg | 0% |
| Sodium 1860.6mg | 0% |
| Total Carbohydrate 459.1g | 0% |
| Dietary Fiber 21.9g | 0% |
| Total Sugars 219.4g | |
| Protein 46.4g | 0% |
| Vitamin D 108.8IU | 0% |
| Calcium 236.6mg | 0% |
| Iron 14.7mg | 0% |
| Potassium 2431.5mg | 0% |
Source of Calories