Strawberry Banana Angel Pie

Delight your taste buds with the heavenly Strawberry Banana Angel Pie, a show-stopping dessert that's as light as air and bursting with fruity goodness. This recipe features a cloud-like meringue crust made from whipped egg whites and sugar, baked to perfection, creating a crisp yet tender base. Piled high with a luscious medley of fresh strawberries and sweet bananas, the pie is then crowned with a silky layer of whipped cream infused with vanilla. Perfect for summer gatherings or as a refreshing treat any time of year, this no-bake, gluten-free dessert balances elegance and ease. With its combination of vibrant flavors and textures, Strawberry Banana Angel Pie is a stunning centerpiece guaranteed to impress.

Nutriscore Rating: 56/100

Prep Time:30 mins

Cook Time:90 mins

Total Time:120 mins

Servings: 8

Ingredients

• 3 large Egg whites
• 150 grams Granulated sugar
• 0.25 teaspoons Cream of tartar
• 300 grams Strawberries
• 2 medium Bananas
• 240 milliliters Cold heavy cream
• 30 grams Powdered sugar
• 1 teaspoons Vanilla extract

Directions

Step 1

Preheat your oven to 275°F (135°C) and line a 9-inch pie pan with parchment paper or lightly grease it.

Step 2

In a clean mixing bowl, combine the egg whites and cream of tartar. Using an electric mixer, beat the egg whites on medium speed until soft peaks form.

Step 3

Gradually add the granulated sugar, a tablespoon at a time, while continuing to beat the egg whites on high speed. Beat until stiff, glossy peaks form.

Step 4

Spoon the meringue mixture into the prepared pie pan, spreading it evenly across the bottom and up the sides to form a crust.

Step 5

Bake the meringue crust in the preheated oven for 1 hour and 30 minutes. Once done, turn off the oven and allow the crust to cool completely inside the oven with the door ajar.

Step 6

While the crust cools, wash and hull the strawberries. Slice them into thin pieces and set aside.

Step 7

Peel and slice the bananas into thin disks. Mix the sliced bananas and strawberries together in a bowl.

Step 8

In a separate mixing bowl, whip the cold heavy cream with the powdered sugar and vanilla extract until soft peaks form. Be careful not to overwhip.

Step 9

Once the meringue crust is cooled, fill it with the sliced strawberry and banana mixture, spreading it evenly.

Step 10

Top the fruit filling with the whipped cream, spreading it gently to cover the fruit completely.

Step 11

Chill the pie in the refrigerator for at least 1 hour before serving to allow the flavors to meld together.

Step 12

Slice and serve cold. Enjoy your Strawberry Banana Angel Pie!

Nutrition Facts

Serving size	(1060.0g)

Amount per serving	% Daily Value*
Calories	1900.5

Total Fat 87.7g	0%
Saturated Fat 54.6g	0%
Polyunsaturated Fat 0g
Cholesterol 272.0mg	0%
Sodium 277.7mg	0%
Total Carbohydrate 266.6g	0%
Dietary Fiber 11.6g	0%
Total Sugars 231.8g
Protein 19.9g	0%

Vitamin D 0IU	0%
Calcium 213.9mg	0%
Iron 1.6mg	0%
Potassium 1485.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.8%

Protein: 4.1%

Carbs: 55.1%