Brighten your table with this delightful Strawberry Avocado Salad with Field Greens, a refreshing blend of sweet, savory, and nutty flavors that's ready in just 15 minutes! This vibrant dish features tender field greens paired with juicy strawberries, creamy avocado, tangy feta cheese, and crunchy sliced almonds, all brought together by a luscious homemade balsamic vinaigrette. Perfect as a light lunch, side dish, or stunning addition to any gathering, this nutrient-packed salad is as beautiful as it is delicious. With minimal prep and fresh, wholesome ingredients, it’s the ultimate recipe for those seeking a healthy and flavorful meal idea.
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Rinse the field greens thoroughly under cold water and pat them dry with a clean kitchen towel or paper towels.
Wash the strawberries, remove the stems, and slice them into thin pieces.
Cut the avocado in half, remove the pit, and scoop out the flesh. Slice the avocado into thin strips or cubes.
In a small bowl, whisk together the balsamic vinegar, olive oil, honey, salt, and black pepper to create the dressing.
In a large salad bowl, combine the field greens, sliced strawberries, and avocado pieces.
Sprinkle the feta cheese and sliced almonds evenly over the salad.
Drizzle the balsamic vinaigrette over the salad just before serving. Toss lightly to combine, or serve the dressing on the side if preferred.
Serve immediately and enjoy your fresh and flavorful Strawberry Avocado Salad with Field Greens!
Serving size | (721.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1233.4 |
Total Fat 105.6g | 0% |
Saturated Fat 21.9g | 0% |
Polyunsaturated Fat 8.1g | |
Cholesterol 66.8mg | 0% |
Sodium 1533.7mg | 0% |
Total Carbohydrate 56.0g | 0% |
Dietary Fiber 24.7g | 0% |
Total Sugars 22.4g | |
Protein 26.3g | 0% |
Vitamin D 12IU | 0% |
Calcium 529.8mg | 0% |
Iron 4.0mg | 0% |
Potassium 1490.4mg | 0% |
Source of Calories