Strawberry Angel Fluff
Indulge in the sweet, cloud-like decadence of Strawberry Angel Fluff—a no-bake dessert that’s as easy to make as it is to enjoy! This irresistibly light and creamy treat features layers of soft, bite-sized angel food cake, velvety vanilla pudding whipped with Cool Whip, and luscious macerated fresh strawberries that add a juicy burst of flavor to every bite. Perfect for summer gatherings, potlucks, or anytime you crave a refreshing dessert, this recipe comes together in just 25 minutes and requires only a short chill time in the fridge. The balance of textures, from the spongy cake to the smooth, fluffy topping and juicy fruit, makes this layered dessert a showstopper. With its vibrant appearance and delightful flavor profile, Strawberry Angel Fluff is sure to become a family favorite!
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Ingredients
- 3 cups Fresh strawberries
- 2 tablespoons Granulated sugar
- 16 ounces Cool Whip (whipped topping)
- 3.4 ounces Instant vanilla pudding mix
- 1.5 cups Milk
- 8 cups Angel food cake
Directions
Step 1
Rinse the fresh strawberries thoroughly under cold water, pat dry with a paper towel, and hull them by removing the green tops. Slice the strawberries into small, bite-sized pieces and place them in a bowl.
Step 2
Sprinkle the granulated sugar over the strawberries, toss to coat evenly, and let them sit for 10 minutes to macerate and release their natural juices.
Step 3
In a large mixing bowl, whisk together the instant vanilla pudding mix and milk until smooth and thickened, about 2 minutes.
Step 4
Gently fold in the Cool Whip (whipped topping) into the pudding mixture using a spatula until fully incorporated and fluffy.
Step 5
Cut the angel food cake into bite-sized cubes, approximately 1-inch in size, and set aside.
Step 6
In a large serving bowl or trifle dish, layer the dessert by starting with a layer of angel food cake cubes at the bottom.
Step 7
Spread a generous layer of the pudding and whipped topping mixture over the cake cubes, followed by a layer of macerated strawberries with some of their syrupy juices.
Step 8
Repeat the layers (cake, pudding mixture, strawberries) until all ingredients are used, finishing with a layer of strawberries on top for presentation.
Step 9
Cover the serving dish with plastic wrap and refrigerate for at least 1 hour before serving to allow the flavors to meld and the dessert to chill.
Step 10
Garnish with additional strawberry slices or a dollop of whipped cream just before serving, if desired. Serve cold and enjoy!
Nutrition Facts
| Serving size | (1797.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2749.8 |
| Total Fat 67.1g | 0% |
| Saturated Fat 61.5g | 0% |
| Polyunsaturated Fat 0.8g | |
| Cholesterol 32.9mg | 0% |
| Sodium 3397.6mg | 0% |
| Total Carbohydrate 508.5g | 0% |
| Dietary Fiber 9.8g | 0% |
| Total Sugars 324.6g | |
| Protein 39.6g | 0% |
| Vitamin D 161.0IU | 0% |
| Calcium 862.5mg | 0% |
| Iron 2.7mg | 0% |
| Potassium 1771.0mg | 0% |
Source of Calories