Elevate your salad game with this irresistible Strawberry and Stilton Salad, a perfect blend of sweet, savory, and tangy flavors. Crisp mixed greens or peppery arugula form the base, while juicy fresh strawberries provide a burst of natural sweetness. Crumbles of creamy, pungent Stilton cheese add a gourmet touch, balanced beautifully by toasted walnuts for a satisfying crunch. A drizzle of balsamic glaze and olive oil ties everything together with a rich, tangy finish, complemented by a pinch of salt and freshly ground black pepper. Ready in just 10 minutes with no cooking required, this vibrant salad is ideal for a quick lunch, a sophisticated dinner starter, or a show-stopping addition to any summer gathering.
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Wash and pat dry the mixed salad greens or arugula, then place them in a large salad bowl.
Rinse the strawberries, remove the stems, and slice them thinly. Add the slices to the bowl with the greens.
Crumble the Stilton cheese into small pieces and scatter it over the salad.
Lightly toast the walnuts in a dry skillet over medium heat for 2-3 minutes, stirring frequently to prevent burning. Let them cool slightly before adding to the salad.
Drizzle the olive oil and balsamic glaze evenly over the salad.
Sprinkle salt and freshly ground black pepper onto the salad to taste.
Toss the salad gently to combine all ingredients, ensuring the dressing coats everything evenly.
Serve immediately and enjoy!
Serving size | (463.1g) |
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Amount per serving | % Daily Value* |
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Calories | 953.0 |
Total Fat 73.4g | 0% |
Saturated Fat 29.4g | 0% |
Polyunsaturated Fat 15.5g | |
Cholesterol 119.7mg | 0% |
Sodium 1583.4mg | 0% |
Total Carbohydrate 41.8g | 0% |
Dietary Fiber 7.3g | 0% |
Total Sugars 28.0g | |
Protein 37.1g | 0% |
Vitamin D 28.7IU | 0% |
Calcium 783.2mg | 0% |
Iron 4.1mg | 0% |
Potassium 936.9mg | 0% |
Source of Calories