Strawberry and Spinach Salad with Balsamic Vinaigrette
Brighten up your menu with this vibrant and refreshing Strawberry and Spinach Salad with Balsamic Vinaigrette, a perfect combination of sweet, tangy, and crunchy flavors. This easy-to-make salad features a bed of tender fresh spinach topped with juicy sliced strawberries, thinly sliced red onion, toasted almonds, and creamy crumbled feta for an irresistible medley of textures. Tossed with a homemade balsamic vinaigrette, made with a hint of honey and Dijon mustard for a perfectly balanced dressing, this recipe is as healthy as it is delicious. Ideal for busy weeknights or as a show-stopping side for any gathering, this 15-minute salad packs a punch of flavor while celebrating the best of seasonal ingredients.
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Ingredients
- 6 cups Fresh spinach
- 2 cups Strawberries
- 0.25 cups Red onion
- 0.5 cups Sliced almonds
- 0.5 cups Feta cheese, crumbled
- 3 tablespoons Balsamic vinegar
- 4 tablespoons Olive oil
- 1 tablespoon Honey
- 1 teaspoon Dijon mustard
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Directions
Step 1
Wash and dry the fresh spinach thoroughly. Place it in a large salad bowl.
Step 2
Hull and slice the strawberries into thin pieces. Add them to the salad bowl with the spinach.
Step 3
Thinly slice the red onion and add 1/4 cup of it to the salad bowl for a subtle, tangy flavor.
Step 4
Toast the sliced almonds in a dry skillet over medium heat for 2-3 minutes, stirring frequently, until golden and fragrant. Allow them to cool and then sprinkle into the salad.
Step 5
Crumble the feta cheese and add it to the salad for a creamy contrast.
Step 6
In a small bowl, whisk together the balsamic vinegar, olive oil, honey, Dijon mustard, salt, and black pepper to create the vinaigrette. Whisk until the ingredients are fully emulsified.
Step 7
Drizzle the balsamic vinaigrette over the salad just before serving, and toss gently to combine all the ingredients evenly.
Step 8
Serve immediately and enjoy this fresh and flavorful salad!
Nutrition Facts
| Serving size | (840.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1491.0 |
| Total Fat 117.7g | 0% |
| Saturated Fat 27.8g | 0% |
| Polyunsaturated Fat 5.3g | |
| Cholesterol 100mg | 0% |
| Sodium 2151.7mg | 0% |
| Total Carbohydrate 77.2g | 0% |
| Dietary Fiber 19.6g | 0% |
| Total Sugars 46.4g | |
| Protein 37.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1003.5mg | 0% |
| Iron 11.1mg | 0% |
| Potassium 1053.6mg | 0% |
Source of Calories