Bright, fresh, and bursting with flavor, this Strawberry and Spinach Salad recipe is a perfect blend of sweet and savory. Juicy strawberries and tender spinach create a vibrant base, complemented by the creamy tang of crumbled feta cheese, the nutty crunch of toasted sliced almonds, and the subtle sharpness of red onion. A homemade balsamic vinaigrette, sweetened with honey and spiced with Dijon mustard, ties everything together with a zesty, golden touch. Ready in just 15 minutes, this healthy salad is ideal as a light lunch, refreshing side dish, or elegant addition to your dinner table. Packed with nutrients and easy to toss together, it’s a go-to recipe for spring and summer entertaining!
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Wash the fresh spinach thoroughly and pat dry with a clean kitchen towel or use a salad spinner to remove excess water. Set aside.
Rinse the strawberries under cold water. Remove the stems and slice them into thin slices.
In a large mixing bowl, combine the spinach, sliced strawberries, crumbled feta cheese, toasted sliced almonds, and thinly sliced red onion. Toss gently to mix the ingredients evenly.
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, salt, and black pepper until well combined. This will serve as your dressing.
Pour the dressing over the salad just before serving. Toss gently to coat the salad ingredients with the dressing evenly.
Serve immediately as a light and refreshing dish. Enjoy!
Serving size | (956.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1752.3 |
Total Fat 140.0g | 0% |
Saturated Fat 44.3g | 0% |
Polyunsaturated Fat 5.3g | |
Cholesterol 200.0mg | 0% |
Sodium 3976.5mg | 0% |
Total Carbohydrate 79.9g | 0% |
Dietary Fiber 17.5g | 0% |
Total Sugars 45.3g | |
Protein 52.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 1518.9mg | 0% |
Iron 11.6mg | 0% |
Potassium 1177.2mg | 0% |
Source of Calories