Strawberry and Mango Bruschetta Dessert
Delight your taste buds with this vibrant Strawberry and Mango Bruschetta Dessert, a sweet twist on the classic appetizer that's perfect for summer gatherings or an elegant after-dinner treat. Crisp, buttery slices of toasted baguette form the base for a rich layer of creamy mascarpone cheese blended with honey and powdered sugar. Topped with a medley of fresh, juicy strawberries and mango, and a hint of mint for a refreshing finish, this dessert is as stunning to look at as it is to eat. Ready in just 25 minutes, this easy-to-make recipe is perfect for entertaining or indulging in a light yet decadent treat. Serve these colorful bites immediately for a crowd-pleasing dessert bursting with fruity flavor and creamy sweetness!
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Ingredients
- 1 loaf Baguette
- 1 cup Strawberries
- 1 large Mango
- 1 cup Mascarpone cheese
- 2 tablespoons Honey
- 6 leaves Fresh mint leaves
- 2 tablespoons Butter
- 1 tablespoon Powdered sugar
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Slice the baguette into approximately 12 half-inch thick slices.
Step 3
Melt the butter and brush it onto both sides of each baguette slice.
Step 4
Arrange the slices on a baking sheet and toast in the oven for 7-10 minutes, turning halfway through, until golden brown and crisp. Set aside to cool slightly.
Step 5
While the bread is toasting, hull and finely dice the strawberries and mango, and place them in a mixing bowl.
Step 6
Finely chop the fresh mint leaves and add them to the bowl with the strawberries and mango. Mix gently to combine.
Step 7
In a separate small bowl, mix the mascarpone cheese, honey, and powdered sugar until smooth and creamy.
Step 8
Once the baguette slices are cool enough to handle, spread a generous layer of the mascarpone mixture onto each slice.
Step 9
Top each mascarpone-coated slice with a spoonful of the strawberry and mango mixture.
Step 10
Garnish with a small mint leaf or a light drizzle of honey if desired. Serve immediately and enjoy!
Nutrition Facts
| Serving size | (1044.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2472.5 |
| Total Fat 135.2g | 0% |
| Saturated Fat 83.0g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 409.0mg | 0% |
| Sodium 2148.2mg | 0% |
| Total Carbohydrate 265.9g | 0% |
| Dietary Fiber 13.3g | 0% |
| Total Sugars 95.8g | |
| Protein 48.9g | 0% |
| Vitamin D 4.5IU | 0% |
| Calcium 574.2mg | 0% |
| Iron 13.7mg | 0% |
| Potassium 1125.8mg | 0% |
Source of Calories