Strawberry and Lime Sorbet Ww
Cool off with the refreshing tang of Strawberry and Lime Sorbet, a vibrant and zesty treat that's as easy to make as it is delightful to enjoy. This recipe combines the natural sweetness of fresh strawberries with the bright, citrusy kick of lime, perfectly balanced with a homemade simple syrup and a pinch of salt to enhance the flavors. Made in just 15 minutes of prep and using only wholesome ingredients, this frozen dessert is churned to silky perfection in an ice cream maker and firmed up in the freezer for a smooth, scoopable texture. Perfect for summer gatherings or a guilt-free indulgence, this sorbet is a crowd-pleaser that showcases seasonal strawberries with a tangy twist. Whether served in bowls or cones, it’s a refreshing dessert that’s bursting with fruity flavor and sunshine in every bite.
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Ingredients
- 500 grams fresh strawberries
- 100 grams granulated sugar
- 120 milliliters water
- 2 whole lime
- 1 pinch salt
Directions
Step 1
Rinse the strawberries thoroughly under cold water and hull them by removing their green tops. Cut the strawberries into halves or quarters for easier blending.
Step 2
In a small saucepan, combine the granulated sugar and water. Heat over medium heat, stirring constantly, until the sugar completely dissolves to form a simple syrup. Remove from heat and let it cool to room temperature.
Step 3
Zest one lime and juice both limes into a small bowl. Set aside.
Step 4
In a blender or food processor, combine the strawberries, cooled simple syrup, lime juice, lime zest, and a pinch of salt. Blend until smooth.
Step 5
For extra smoothness, pass the blended mixture through a fine mesh sieve into a large bowl, pressing down with a spoon to extract as much liquid as possible. Discard the solids.
Step 6
Pour the smooth mixture into an ice cream maker and churn according to the manufacturer’s instructions, typically 20-25 minutes, until it reaches a soft-serve consistency.
Step 7
Transfer the sorbet to a lidded, freezer-safe container. Smooth the top with a spatula and cover tightly. Freeze for at least 2-3 hours to allow the sorbet to firm up.
Step 8
To serve, let the sorbet sit at room temperature for 5 minutes to soften slightly. Scoop into bowls or cones and enjoy your Strawberry and Lime Sorbet!
Nutrition Facts
| Serving size | (856.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 582.3 |
| Total Fat 1.8g | 0% |
| Saturated Fat 0.1g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 0mg | 0% |
| Sodium 152.5mg | 0% |
| Total Carbohydrate 152.5g | 0% |
| Dietary Fiber 13.6g | 0% |
| Total Sugars 126.6g | |
| Protein 4.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 127.2mg | 0% |
| Iron 2.8mg | 0% |
| Potassium 860.4mg | 0% |
Source of Calories