Nutrition Facts for Strawberry and lavender butter spread

Strawberry and Lavender Butter Spread

Elevate your breakfast or brunch game with this luscious Strawberry and Lavender Butter Spread, a perfect fusion of sweet, floral, and creamy flavors. Made with softened unsalted butter, fresh strawberries, dried culinary lavender, and a touch of honey, this gourmet spread captures the essence of spring in every bite. The strawberries are gently cooked until they release their natural juices, while the lavender is finely ground to infuse the butter with a delicate floral undertone. Sweetened with powdered sugar and balanced with a pinch of salt, this vibrant and aromatic spread pairs beautifully with warm scones, crusty bread, or flaky pastries. Ready in just 15 minutes of active prep and cook time, this recipe is an easy yet elegant addition to your homemade spreads collection.

Nutriscore Rating: 42/100
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Image of Strawberry and Lavender Butter Spread
Prep Time:10 mins
Cook Time:5 mins
Total Time:15 mins
Servings: 12

Ingredients

  • 227 grams Unsalted butter, softened
  • 120 grams Fresh strawberries, hulled and chopped
  • 1 teaspoon Dried culinary lavender
  • 2 tablespoons Honey
  • 1 tablespoon Powdered sugar
  • 1 pinch Salt

Directions

Step 1

Place the chopped strawberries in a small saucepan over medium heat and cook for 4-5 minutes, stirring occasionally, until the strawberries break down and release their juices. Mash lightly with the back of a spoon and then let it cool completely.

Step 2

Using a coffee grinder or mortar and pestle, grind the dried lavender into a fine powder.

Step 3

In a mixing bowl, beat the softened butter with a hand or stand mixer until light and fluffy, about 2-3 minutes.

Step 4

Add the cooled strawberries, ground lavender, honey, powdered sugar, and a pinch of salt to the butter. Mix until all the ingredients are fully incorporated and the mixture is smooth.

Step 5

Taste and adjust the sweetness or salt level if necessary.

Step 6

Transfer the Strawberry and Lavender Butter Spread to an airtight container or mold, and refrigerate for at least 30 minutes to allow the flavors to meld together.

Step 7

Serve chilled or at room temperature. Spread over freshly baked bread, scones, or your favorite pastries.

Nutrition Facts

Serving size (397.4g)
Amount per serving % Daily Value*
Calories 1827.6
Total Fat 184.6g 0%
Saturated Fat 116.6g 0%
Polyunsaturated Fat 0g
Cholesterol 495.6mg 0%
Sodium 175.0mg 0%
Total Carbohydrate 51.8g 0%
Dietary Fiber 2.5g 0%
Total Sugars 47.8g
Protein 3.0g 0%
Vitamin D 0IU 0%
Calcium 75.2mg 0%
Iron 0.9mg 0%
Potassium 266.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 88.3%
Protein: 0.6%
Carbs: 11.0%