Refreshing, creamy, and packed with irresistible nutty undertones, this Strawberry and Hazelnut Lassi is the perfect fusion of indulgence and nutrition. Bursting with the natural sweetness of ripe strawberries and delicately balanced by the richness of hazelnut butter, this yogurt-based drink is a wholesome twist on the traditional Indian lassi. A touch of honey enhances the flavors, while chilled milk and ice cubes make it irresistibly smooth and refreshing. Topped with crunchy chopped hazelnuts and a hint of fresh mint, this 10-minute recipe is a delightful treat for two, whether you’re serving it as a breakfast beverage, a midday pick-me-up, or a light dessert.
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Wash and hull the fresh strawberries. Cut them into halves for easier blending.
In a blender, combine the strawberries, plain yogurt, milk, hazelnut butter, honey, and ice cubes.
Blend the mixture until smooth and creamy. Taste and adjust sweetness with more honey if desired.
Pour the lassi into two chilled glasses.
Sprinkle chopped hazelnuts on top for extra crunch.
Garnish with fresh mint leaves if you prefer, and serve immediately.
Serving size | (747.0g) |
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Amount per serving | % Daily Value* |
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Calories | 596.9 |
Total Fat 29.7g | 0% |
Saturated Fat 5.8g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 24.8mg | 0% |
Sodium 225.9mg | 0% |
Total Carbohydrate 63.6g | 0% |
Dietary Fiber 8.0g | 0% |
Total Sugars 51.6g | |
Protein 23.7g | 0% |
Vitamin D 169.6IU | 0% |
Calcium 690.3mg | 0% |
Iron 2.9mg | 0% |
Potassium 1336.7mg | 0% |
Source of Calories