Strawberry and Cream Cheese Stuffed French Toast

Indulge in the ultimate breakfast treat with this Strawberry and Cream Cheese Stuffed French Toast! Featuring rich, creamy filling made from sweetened cream cheese and fresh, juicy strawberries, this recipe transforms classic French toast into a decadent morning delight. Thick slices of brioche or Texas toast are carefully stuffed, dipped into a cinnamon-spiced custard, and cooked to golden perfection. Topped with a drizzle of maple syrup, a dusting of powdered sugar, and extra strawberries for that irresistible finishing touch, this luxurious dish is perfect for special brunches or a heartfelt weekend surprise. Ready in just 25 minutes, this stuffed French toast is a sweet start to any day!

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 2

Ingredients

• 4 ounces Cream cheese
• 2 tablespoons Powdered sugar
• 1 teaspoon Vanilla extract
• 1 cup Strawberries, diced
• 4 slices Thick-sliced bread (Brioche or Texas Toast)
• 2 Eggs
• 1 cup Milk
• 0.5 teaspoons Ground cinnamon
• 1 tablespoon Butter
• 0 Maple syrup, for serving
• 0 Powdered sugar, for garnish
• 0 Extra strawberries, for garnish

Directions

Step 1

In a mixing bowl, combine the cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.

Step 2

Gently fold in the diced strawberries until evenly distributed. Set the filling aside.

Step 3

Using a sharp knife, carefully cut a pocket into each slice of bread without cutting all the way through.

Step 4

Stuff each bread pocket with about 2-3 tablespoons of the strawberry cream cheese mixture. Be careful not to overfill to avoid spillage.

Step 5

In a shallow dish, whisk together the eggs, milk, and ground cinnamon to create the custard.

Step 6

Preheat a large skillet or griddle over medium heat and add the butter, allowing it to melt and coat the surface.

Step 7

Dip each stuffed bread slice into the custard mixture, ensuring that both sides are evenly coated but not overly saturated.

Step 8

Place the coated bread slices onto the preheated skillet and cook for 3-4 minutes per side, or until golden brown and cooked through.

Step 9

Remove from the skillet and serve immediately. Top with a drizzle of maple syrup, a dusting of powdered sugar, and extra strawberries if desired.

Nutrition Facts

Serving size	(843.9g)

Amount per serving	% Daily Value*
Calories	1446.4

Total Fat 77.8g	0%
Saturated Fat 41.5g	0%
Polyunsaturated Fat 2.2g
Cholesterol 581.4mg	0%
Sodium 1471.1mg	0%
Total Carbohydrate 145.7g	0%
Dietary Fiber 8.1g	0%
Total Sugars 72.6g
Protein 45.0g	0%

Vitamin D 191.6IU	0%
Calcium 687.2mg	0%
Iron 8.8mg	0%
Potassium 1175.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.9%

Protein: 12.3%

Carbs: 39.8%