Strawberry and Cream Cheese Crepes

Delight your taste buds with these luxurious Strawberry and Cream Cheese Crepes—an irresistible combination of delicate, paper-thin crepes filled with a luscious cream cheese filling and juicy fresh strawberries. Perfect for brunch, dessert, or a special breakfast treat, this recipe strikes the perfect balance of sweetness and freshness. The crepes are made from a simple batter of pantry staples, while the filling comes together effortlessly with softened cream cheese, powdered sugar, and a hint of vanilla. Each fold or roll is bursting with flavor, and a final garnish of whipped cream, extra strawberries, or a sprinkle of powdered sugar adds a picture-perfect touch. With just 15 minutes of prep and the ability to customize toppings, these crepes are as versatile as they are decadent!

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 cup All-purpose flour
• 1 cup Milk
• 0.5 cup Water
• 2 pieces Large eggs
• 2 tablespoons Unsalted butter, melted
• 1 tablespoon Sugar
• 0.25 teaspoon Salt
• 8 ounces Cream cheese, softened
• 0.5 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 2 cups Fresh strawberries, hulled and sliced
• 1 cup Whipped cream (optional, for topping)
• 1 tablespoon Butter or nonstick spray (for the pan)

Directions

Step 1

In a mixing bowl, whisk together the flour, milk, water, eggs, melted butter, sugar, and salt until smooth. Set the batter aside to rest for at least 10 minutes.

Step 2

While the batter is resting, prepare the filling by combining the softened cream cheese, powdered sugar, and vanilla extract in a medium bowl. Mix until smooth and creamy.

Step 3

Heat a nonstick skillet or crepe pan over medium heat and lightly grease it with butter or nonstick spray.

Step 4

Pour approximately 1/4 cup of the batter into the skillet and quickly swirl the pan to evenly coat the bottom with a thin layer of batter.

Step 5

Cook for 1-2 minutes or until the edges start to lift and the bottom is lightly golden. Flip the crepe and cook for another 30 seconds to 1 minute. Remove to a plate and repeat with the remaining batter, stacking cooked crepes on a clean plate.

Step 6

To assemble the crepes, spread a thin layer of the cream cheese filling down the center of each crepe. Top with a few slices of fresh strawberries.

Step 7

Fold the sides of the crepe over the filling to enclose it, or roll the crepe around the filling like a log.

Step 8

Serve the crepes warm or at room temperature. If desired, garnish with additional strawberries, whipped cream, or a dusting of powdered sugar.

Nutrition Facts

Serving size	(1465.9g)

Amount per serving	% Daily Value*
Calories	3020.6

Total Fat 209.9g	0%
Saturated Fat 130.9g	0%
Polyunsaturated Fat 0.2g
Cholesterol 895.3mg	0%
Sodium 1734.1mg	0%
Total Carbohydrate 230.0g	0%
Dietary Fiber 9.2g	0%
Total Sugars 122.4g
Protein 54.3g	0%

Vitamin D 196.4IU	0%
Calcium 826.6mg	0%
Iron 9.6mg	0%
Potassium 1507.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.4%

Protein: 7.2%

Carbs: 30.4%