Strawberry Amaretto Cheesecake

Indulge in the luxurious decadence of a Strawberry Amaretto Cheesecake, a showstopping dessert that perfectly balances creamy richness with fruity sweetness. This elegant cheesecake features a buttery graham cracker crust as the foundation for its smooth, amaretto-infused cream cheese filling, delivering a nutty, almond-flavored undertone that elevates every bite. Topped with a vibrant strawberry compote made from fresh berries and a hint of lemon, this dessert is as visually stunning as it is delicious. Baked in a water bath to ensure a crack-free finish and chilled for the ultimate silky texture, this cheesecake makes an irresistible centerpiece for any gathering. Whether you're crafting a special holiday treat or simply wanting to impress guests, this recipe is your ticket to dessert perfection.

Nutriscore Rating: 42/100

Prep Time:30 mins

Cook Time:60 mins

Total Time:90 mins

Servings: 12

Ingredients

• 200 grams Graham cracker crumbs
• 80 grams Unsalted butter, melted
• 2 tablespoons Granulated sugar (for crust)
• 680 grams Cream cheese, softened
• 200 grams Granulated sugar (for filling)
• 120 grams Sour cream
• 3 pieces Large eggs
• 60 milliliters Amaretto liqueur
• 2 teaspoons Vanilla extract
• 300 grams Fresh strawberries, sliced
• 50 grams Granulated sugar (for strawberry topping)
• 1 tablespoon Lemon juice
• 1 teaspoon Cornstarch
• 2 tablespoons Water

Directions

Step 1

Preheat your oven to 160°C (325°F) and grease a 9-inch springform pan. Wrap the outside of the pan with two layers of aluminum foil to prevent leaks during the water bath.

Step 2

In a medium bowl, combine the graham cracker crumbs, 2 tablespoons of sugar, and melted butter. Mix until the crumbs are evenly coated and press the mixture firmly into the bottom of the prepared springform pan. Set aside.

Step 3

In a large mixing bowl, beat the softened cream cheese and 200 grams of sugar together until smooth and creamy, about 2-3 minutes.

Step 4

Add the sour cream, amaretto liqueur, and vanilla extract to the mixture, blending until well incorporated.

Step 5

Add the eggs one at a time, beating on low speed after each addition. Be careful not to overmix, as this can add too much air into the batter and cause cracks during baking.

Step 6

Pour the cream cheese mixture over the prepared crust and smooth the top. Place the springform pan into a larger baking dish and carefully pour hot water into the outer baking dish, creating a water bath around the cheesecake.

Step 7

Bake in the preheated oven for approximately 60 minutes, or until the edges are set and the center still jiggles slightly when shaken.

Step 8

Turn off the oven and allow the cheesecake to cool in the oven for 1 hour with the door slightly ajar. Then remove from the water bath, remove the foil, and transfer to a wire rack to cool to room temperature.

Step 9

For the strawberry topping, combine the sliced strawberries, 50 grams of sugar, and lemon juice in a small saucepan over medium heat. Cook for 5-7 minutes, stirring occasionally, until the strawberries release their juices.

Step 10

In a small bowl, mix the cornstarch with 2 tablespoons of water to create a slurry. Add the slurry to the strawberry mixture and cook for another minute until thickened.

Step 11

Remove the strawberry topping from heat and let it cool to room temperature.

Step 12

Once the cheesecake is completely cooled, spread the strawberry topping over the cheesecake evenly. Chill in the refrigerator for at least 4 hours or overnight.

Step 13

When ready to serve, remove the cheesecake from the springform pan, slice, and enjoy!

Nutrition Facts

Serving size	(1920.7g)

Amount per serving	% Daily Value*
Calories	5707.1

Total Fat 362.9g	0%
Saturated Fat 209.8g	0%
Polyunsaturated Fat 0.0g
Cholesterol 1545.5mg	0%
Sodium 3711.6mg	0%
Total Carbohydrate 541.7g	0%
Dietary Fiber 11.1g	0%
Total Sugars 406.6g
Protein 81.6g	0%

Vitamin D 120IU	0%
Calcium 1095.2mg	0%
Iron 13.9mg	0%
Potassium 1701.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.7%

Protein: 5.7%

Carbs: 37.6%