Transform your fresh strawberries into a luscious, homemade strawberry compote with this quick and easy recipe! Bursting with natural sweetness and a hint of tangy brightness from lemon juice, this 4-ingredient recipe comes together in just 25 minutes. Perfectly thickened and slightly chunky, this strawberry compote is a versatile topping for pancakes, waffles, yogurt, or even ice cream. With no artificial ingredients, it's a wholesome and flavorful way to elevate your desserts or breakfasts. Refrigerate any leftovers to savor this summery delight any time! Keywords: strawberry compote recipe, easy strawberry topping, homemade fruit sauce, quick dessert idea.
Scan with your phone to download!
Wash the strawberries thoroughly under cold running water and pat them dry with a kitchen towel.
Remove the green tops from the strawberries and slice them into halves or quarters, depending on their size.
In a medium saucepan, combine the strawberries, granulated sugar, lemon juice, and water.
Place the saucepan on the stove over medium heat and stir gently to combine all the ingredients.
Let the mixture come to a gentle simmer, stirring occasionally to prevent sticking or burning.
Cook the compote for about 10-15 minutes, or until the strawberries break down slightly and the mixture thickens to your desired consistency.
Remove the saucepan from the heat and allow the compote to cool for a few minutes.
Transfer the strawberry compote to a clean jar or container and let it cool completely before storing in the refrigerator.
Serve the compote warm or chilled as a topping for your favorite dishes. Enjoy!
Serving size | (594.6g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 355.0 |
Total Fat 1.5g | 0% |
Saturated Fat 0.1g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 7.6mg | 0% |
Total Carbohydrate 89.4g | 0% |
Dietary Fiber 9.9g | 0% |
Total Sugars 74.7g | |
Protein 3.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 78.3mg | 0% |
Iron 2.0mg | 0% |
Potassium 739.1mg | 0% |
Source of Calories