Nutrition Facts for Strawberries with sour cream and brown sugar

Strawberries with Sour Cream and Brown Sugar

Indulge in the perfect combination of sweet, tangy, and creamy with this effortlessly elegant recipe for Strawberries with Sour Cream and Brown Sugar. Featuring just three simple ingredients—juicy fresh strawberries, luscious sour cream, and rich brown sugar—this no-cook dessert comes together in under 10 minutes, making it ideal for a last-minute treat or a unique addition to a dinner party spread. The magic lies in the interactive dipping: each strawberry is coated in velvety sour cream and finished with a delightful dusting of brown sugar, creating a balance of flavors that’s both refreshing and indulgent. Perfect for summer gatherings, romantic evenings, or a light yet satisfying snack, this recipe is a must-try for lovers of quick, easy, and flavorful desserts.

Nutriscore Rating: 59/100
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Image of Strawberries with Sour Cream and Brown Sugar
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 4

Ingredients

  • 2 cups Fresh strawberries
  • 1 cup Sour cream
  • 0.5 cups Brown sugar

Directions

Step 1

Wash and hull the fresh strawberries, then pat them dry with a paper towel.

Step 2

Transfer the strawberries to a serving platter or individual bowls.

Step 3

Spoon the sour cream into a small bowl.

Step 4

Place the brown sugar into another small bowl or plate for easy dipping.

Step 5

To serve, dip each strawberry into the sour cream, then roll it lightly in the brown sugar.

Step 6

Enjoy immediately as a fresh and satisfying dessert or snack.

Nutrition Facts

Serving size (606.5g)
Amount per serving % Daily Value*
Calories 833.5
Total Fat 46.9g 0%
Saturated Fat 30.6g 0%
Polyunsaturated Fat g
Cholesterol 115mg 0%
Sodium 178.4mg 0%
Total Carbohydrate 109.7g 0%
Dietary Fiber 6g 0%
Total Sugars 100.5g
Protein 9.7g 0%
Vitamin D 0IU 0%
Calcium 412.1mg 0%
Iron 1.7mg 0%
Potassium 536.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.9%
Protein: 4.3%
Carbs: 48.8%