Brighten up your next meal with this vibrant and flavorful recipe for Strawberries with Salad Greens and Poppy Seed Dressing! A fresh medley of tender mixed greens, juicy sliced strawberries, toasted almonds, and creamy crumbled feta cheese comes together for the ultimate blend of textures and tastes. The homemade poppy seed dressing, featuring a delightful balance of olive oil, white wine vinegar, honey, and Dijon mustard, ties everything together with a sweet yet tangy finish. Ready in just 15 minutes, this refreshing salad is perfect as a light lunch, side dish, or even a show-stopping centerpiece at your next gathering. Bursting with sweet, savory, and nutty flavors, this recipe celebrates seasonal simplicity while delivering a gourmet flair!
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Rinse and dry the mixed salad greens thoroughly. Place them in a large serving bowl.
Wash the strawberries, hull them, and slice them thinly. Add the sliced strawberries to the salad greens.
Toast the sliced almonds in a dry skillet over medium heat for 2-3 minutes, stirring frequently, until lightly golden and fragrant. Remove from heat and let cool slightly before adding them to the salad.
Sprinkle the crumbled feta cheese over the salad mixture.
In a small bowl, whisk together the olive oil, white wine vinegar, honey, poppy seeds, Dijon mustard, salt, and black pepper until well-combined and emulsified.
Drizzle the poppy seed dressing evenly over the salad or serve it on the side.
Toss the salad gently to combine if dressing is applied, and serve immediately.
Serving size | (775.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1354.5 |
Total Fat 109.1g | 0% |
Saturated Fat 20.0g | 0% |
Polyunsaturated Fat 5.5g | |
Cholesterol 53.4mg | 0% |
Sodium 1790.5mg | 0% |
Total Carbohydrate 73.5g | 0% |
Dietary Fiber 19.4g | 0% |
Total Sugars 45.1g | |
Protein 31.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 681.7mg | 0% |
Iron 7.2mg | 0% |
Potassium 1650.4mg | 0% |
Source of Calories