Indulge in the perfect balance of freshness and decadence with this irresistible recipe for Strawberries with Rum Cream. Sweet, juicy strawberries take center stage, paired with a luscious, cloud-like whipped cream infused with the warm, caramel notes of dark rum and a hint of vanilla. This elegant no-cook dessert comes together in just 10 minutes, making it an effortless option for dinner parties, romantic evenings, or simply treating yourself to something special. Topped with a sprig of fresh mint for an added pop of color and flavor, each bite is a harmonious blend of fruity sweetness and creamy indulgence. Perfectly portioned for four, this recipe showcases how simple ingredients can create a show-stopping dessert with minimal effort. Keywords: strawberries with rum cream, quick dessert recipe, no-cook dessert, whipped cream with rum, elegant dessert ideas.
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Wash the strawberries thoroughly under running water and gently pat them dry with a clean kitchen towel.
If desired, hull the strawberries by removing the green tops, or optionally, leave them on for decorative appeal.
In a mixing bowl, combine heavy cream, powdered sugar, dark rum, and vanilla extract.
Using a handheld mixer or whisk, whip the cream mixture on medium speed until soft peaks form. Be careful not to overwhip the cream.
Divide the strawberries evenly among four dessert bowls or plates.
Dollop or pipe the rum cream over the strawberries in each serving dish.
Garnish each serving with a mint leaf for a fresh touch.
Serve immediately and enjoy this simple yet elegant dessert.
Serving size | (771.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1065.8 |
Total Fat 84.9g | 0% |
Saturated Fat 50.1g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 250mg | 0% |
Sodium 89.8mg | 0% |
Total Carbohydrate 54.1g | 0% |
Dietary Fiber 10.0g | 0% |
Total Sugars 39.5g | |
Protein 3.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 87.1mg | 0% |
Iron 2.1mg | 0% |
Potassium 749.6mg | 0% |
Source of Calories