Bright, refreshing, and effortlessly elegant, these Strawberries with Lemon Honey Syrup are a simple yet stunning dessert that highlights the natural sweetness of juicy strawberries. This quick recipe combines tart lemon juice, golden honey, and a hint of lemon zest to create a warm, silky syrup that perfectly complements the fresh fruit. Ready in just 15 minutes, this dish is a beautiful way to end a meal or to elevate your brunch spread. Garnish with fresh mint leaves for a touch of color and aromatic flair. Whether served on their own or paired with whipped cream or vanilla ice cream, these syrupy strawberries are guaranteed to impress. Perfect for anyone seeking a light, healthy dessert with a citrusy twist!
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Rinse the strawberries thoroughly under cold water and pat them dry with a clean towel.
Hull the strawberries by removing the green tops, then slice the strawberries in halves or quarters depending on their size. Place them in a serving bowl.
In a small saucepan, combine the lemon juice, honey, water, and lemon zest. Stir well to ensure the honey is fully dissolved.
Heat the saucepan over low to medium heat, stirring occasionally, until the mixture begins to simmer gently (this should take about 2-3 minutes). Remove from heat and let the syrup cool slightly.
Pour the warm lemon honey syrup over the prepared strawberries, gently tossing to coat evenly.
Allow the strawberries to sit in the syrup for at least 5 minutes, allowing the flavors to meld together.
Serve the strawberries with lemon honey syrup in individual bowls. Garnish with fresh mint leaves if desired.
Serving size | (634.6g) |
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Amount per serving | % Daily Value* |
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Calories | 366.8 |
Total Fat 1.6g | 0% |
Saturated Fat 0.1g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 13.3mg | 0% |
Total Carbohydrate 94.0g | 0% |
Dietary Fiber 10.8g | 0% |
Total Sugars 76.7g | |
Protein 4.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 102.2mg | 0% |
Iron 2.8mg | 0% |
Potassium 823.9mg | 0% |
Source of Calories