Strawberries with Chantilly Cream
Indulge in the perfect harmony of simplicity and elegance with this recipe for Strawberries with Chantilly Cream. Featuring juicy, sweet strawberries paired with the luscious, cloud-like texture of homemade whipped Chantilly cream, this dessert is a celebration of fresh flavors. The combination of cold heavy cream, powdered sugar, and a hint of pure vanilla extract creates a velvety topping that beautifully complements the natural tartness of the fruit. Ready in just 15 minutes with no cooking required, this effortlessly chic dish is ideal for entertaining or a quick treat any time. Garnished with fresh mint leaves for a subtle aromatic touch, it's a visually stunning and irresistibly delicious dessert that's as easy to prepare as it is to enjoy. Perfect for summer gatherings, romantic dinners, or any occasion that calls for a touch of sweetness!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 500 grams Fresh strawberries
- 250 ml Heavy cream (cold)
- 50 grams Powdered sugar
- 1 teaspoon Pure vanilla extract
- 5 leaves Optional: Fresh mint leaves for garnish
Directions
Step 1
Wash the strawberries thoroughly under cold running water and gently pat them dry with a clean towel. Hull the strawberries (remove the green leafy tops) and slice them in halves or quarters based on your preference. Set aside.
Step 2
In a large mixing bowl, combine the cold heavy cream, powdered sugar, and vanilla extract. Ensure that both the mixing bowl and the whisk (or beaters) are cold for optimal whipping results.
Step 3
Using a hand mixer, stand mixer, or a whisk, beat the cream mixture on medium-high speed until soft peaks form. Be careful not to over-whisk, as this can turn the cream grainy or cause it to separate.
Step 4
Once the Chantilly cream is ready, taste it and adjust the sweetness, if desired, by adding a little more powdered sugar and gently folding it in.
Step 5
To serve, divide the sliced strawberries evenly among four dessert bowls or plates. Top each portion generously with a dollop of the Chantilly cream.
Step 6
Garnish with fresh mint leaves, if using, for an added touch of elegance. Serve immediately and enjoy!
Nutrition Facts
| Serving size | (806.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1235.9 |
| Total Fat 91.5g | 0% |
| Saturated Fat 56.7g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 283.3mg | 0% |
| Sodium 91.8mg | 0% |
| Total Carbohydrate 95.7g | 0% |
| Dietary Fiber 10.0g | 0% |
| Total Sugars 79.9g | |
| Protein 8.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 248.8mg | 0% |
| Iron 2.1mg | 0% |
| Potassium 818.5mg | 0% |
Source of Calories