Strawberries with Cannoli Cream
Treat yourself to an effortless yet stunning dessert with these Strawberries with Cannoli Cream, a modern twist on the classic Italian pastry. Plump, juicy strawberries are hollowed and filled with a luscious blend of ricotta and mascarpone cheese, lightly sweetened with powdered sugar and infused with fragrant vanilla and bright orange zest. Mini chocolate chips add a delightful crunch, while optional chopped pistachios lend a nutty finish to this elegant dish. Perfect for parties or a casual indulgence, this no-bake recipe comes together in just 20 minutes and is as beautiful as it is delicious. Whether served chilled or prepared fresh, these bite-sized delights are sure to impress your guests with their gourmet flair.
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Ingredients
- 16 large Fresh strawberries
- 1 cup Ricotta cheese
- 0.5 cup Mascarpone cheese
- 0.25 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 0.25 cup Mini chocolate chips
- 1 teaspoon Orange zest
- 2 tablespoons Pistachios (optional, finely chopped)
Directions
Step 1
1. Rinse the strawberries and pat them dry thoroughly using a paper towel.
Step 2
2. Slice off the tops of the strawberries and use a small paring knife or a melon baller to hollow out the center of each strawberry, creating a small cavity for the filling.
Step 3
3. In a medium mixing bowl, combine the ricotta cheese and mascarpone cheese. Mix until smooth and creamy.
Step 4
4. Add the powdered sugar, vanilla extract, and orange zest to the cheese mixture. Stir well to ensure everything is evenly incorporated.
Step 5
5. Gently fold in the mini chocolate chips, reserving a few for garnish if desired.
Step 6
6. Transfer the cannoli cream filling to a piping bag fitted with a star tip or a zip-top bag with a small corner snipped off.
Step 7
7. Pipe the cannoli cream into the hollowed-out strawberries until they are filled generously.
Step 8
8. If desired, garnish the tops with chopped pistachios or a sprinkle of reserved chocolate chips.
Step 9
9. Serve immediately for the freshest taste, or refrigerate for up to 4 hours before serving.
Nutrition Facts
| Serving size | (730.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1286.0 |
| Total Fat 91.2g | 0% |
| Saturated Fat 55.2g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 322.4mg | 0% |
| Sodium 269.6mg | 0% |
| Total Carbohydrate 91.2g | 0% |
| Dietary Fiber 9.3g | 0% |
| Total Sugars 57.0g | |
| Protein 39.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1260.4mg | 0% |
| Iron 3.4mg | 0% |
| Potassium 936.2mg | 0% |
Source of Calories