Elevate your dessert game with these Strawberries with Brown Sugar Balsamic Vinegar – a simple yet sophisticated recipe perfect for any occasion. Juicy, ripe strawberries are delicately coated in a luscious glaze made from rich balsamic vinegar, sweet brown sugar, and a touch of aromatic vanilla extract. This 15-minute treat combines a beautiful balance of tangy and sweet flavors, creating a memorable dish that's as versatile as it is elegant. Serve these glazed strawberries fresh with a garnish of mint leaves for a refreshing finish, or let them marinate to intensify their decadent flavor. Perfect as a standalone dessert, a topping for vanilla ice cream, or even a companion to creamy mascarpone, this recipe is a must-try for lovers of easy gourmet desserts.
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Wash and hull the strawberries, then slice them in halves or quarters, depending on their size. Place the strawberries in a large mixing bowl.
In a small saucepan, combine the balsamic vinegar and brown sugar over medium heat. Stir until the sugar dissolves, then bring the mixture to a gentle simmer.
Allow the balsamic mixture to simmer for 2-3 minutes, stirring occasionally, until it thickens slightly and turns into a glaze. Remove from heat and stir in the vanilla extract.
Let the balsamic glaze cool for 2-3 minutes before pouring it over the strawberries. Gently toss the strawberries in the glaze to ensure they are evenly coated.
Transfer the glazed strawberries to serving bowls or plates and garnish with fresh mint leaves if desired.
Serve immediately or allow the strawberries to marinate in the glaze for up to 30 minutes before serving for a deeper flavor.
Serving size | (583.0g) |
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Amount per serving | % Daily Value* |
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Calories | 289.8 |
Total Fat 1.5g | 0% |
Saturated Fat 0.1g | 0% |
Cholesterol 0mg | 0% |
Sodium 27.5mg | 0% |
Total Carbohydrate 66.8g | 0% |
Dietary Fiber 10.0g | 0% |
Total Sugars 51.2g | |
Protein 3.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 120.5mg | 0% |
Iron 3.0mg | 0% |
Potassium 895.1mg | 0% |
Source of Calories