Delight your taste buds with Strawberries Marsala, a luxurious dessert that combines the natural sweetness of fresh strawberries with the rich, caramelized flavors of Marsala wine. This elegant recipe is ready in just 20 minutes, making it a perfect choice for an effortless yet impressive treat. Gently simmered with a touch of granulated sugar, a hint of bright lemon zest, and fragrant vanilla extract, the strawberries are transformed into a glossy, aromatic delicacy. Finished with a sprinkle of fresh mint, this dish can be served warm or at room temperature. Pair it with whipped cream or a scoop of vanilla ice cream for a decadent finish that’s ideal for dinner parties, special occasions, or simply treating yourself. Keywords: Strawberries Marsala recipe, strawberries with Marsala wine, easy dessert with strawberries, quick gourmet dessert.
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Rinse and gently pat dry the strawberries. Remove the stems and cut them into halves or quarters, depending on their size.
In a saucepan, combine Marsala wine and granulated sugar over medium heat. Stir until the sugar dissolves completely, about 2 minutes.
Add the prepared strawberries to the saucepan. Stir to coat the strawberries with the syrup, and simmer gently for 5-6 minutes until the fruit softens slightly but retains its shape.
Stir in the lemon zest and vanilla extract. Cook for 1 more minute, then remove the saucepan from heat.
Allow the mixture to cool slightly before transferring it to a serving dish.
Garnish with fresh mint leaves and serve warm or at room temperature. Optionally, pair with whipped cream or vanilla ice cream for an extra indulgent treat.
Serving size | (604.0g) |
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Amount per serving | % Daily Value* |
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Calories | 436.7 |
Total Fat 1.4g | 0% |
Saturated Fat 0.1g | 0% |
Cholesterol 0mg | 0% |
Sodium 12.6mg | 0% |
Total Carbohydrate 77.9g | 0% |
Dietary Fiber 9.4g | 0% |
Total Sugars 62.1g | |
Protein 3.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 89.4mg | 0% |
Iron 2.6mg | 0% |
Potassium 800.0mg | 0% |
Source of Calories