Strawberries Cream Bread Strawberry or Blueberry

Indulge in the sweet simplicity of Strawberries Cream Bread, a moist and tender quick bread studded with juicy diced strawberries and an optional burst of fresh blueberries. This easy-to-make recipe combines the richness of heavy cream with the warmth of vanilla, creating a luxurious batter that bakes to perfection in under an hour. With its golden crust and a delicate dusting of powdered sugar, this delightful loaf is the perfect treat for brunch, teatime, or dessert. Whether you're craving the fresh flavors of summer fruits or looking for a versatile baked good to share, this strawberry and blueberry bread is sure to impress. Ready in just 15 minutes of prep time, it’s a must-try recipe for any home baker!

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 0.5 teaspoons baking soda
• 0.5 teaspoons salt
• 1 cup heavy cream
• 0.25 cup vegetable oil
• 2 units large eggs
• 2 teaspoons vanilla extract
• 1.5 cups fresh strawberries, diced
• 0.5 cups optional fresh blueberries
• 2 tablespoons powdered sugar (for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan, or line it with parchment paper.

Step 2

In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt until evenly combined.

Step 3

In a separate medium bowl, whisk together the heavy cream, vegetable oil, eggs, and vanilla extract until smooth.

Step 4

Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix.

Step 5

Fold in the diced strawberries and optional blueberries, ensuring they are evenly distributed throughout the batter.

Step 6

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Step 7

Bake in the preheated oven for 55 to 60 minutes or until a toothpick inserted into the center comes out clean.

Step 8

Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Step 9

Once the bread has cooled, dust the top with powdered sugar before slicing and serving. Enjoy!

Nutrition Facts

Serving size	(1187.9g)

Amount per serving	% Daily Value*
Calories	3234.2

Total Fat 145.6g	0%
Saturated Fat 58.9g	0%
Polyunsaturated Fat 33.6g
Cholesterol 612mg	0%
Sodium 2934.4mg	0%
Total Carbohydrate 434.7g	0%
Dietary Fiber 13.1g	0%
Total Sugars 235.5g
Protein 39.0g	0%

Vitamin D 80IU	0%
Calcium 132.7mg	0%
Iron 14.3mg	0%
Potassium 837.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.9%

Protein: 4.9%

Carbs: 54.2%