Strawberries and Sicilian Cream

Indulge in the luxurious simplicity of Strawberries and Sicilian Cream, a no-bake dessert that celebrates the vibrant flavors of fresh, juicy strawberries paired with a rich and velvety ricotta-based cream. This quick and easy recipe comes together in just 20 minutes, making it perfect for both last-minute entertaining and elegant dinner parties. The Sicilian-inspired cream is infused with a hint of vanilla and brightened by aromatic lemon zest, creating a luscious complement to the natural sweetness of the strawberries. Whipped cream is gently folded into the ricotta for an irresistibly airy texture, while a garnish of fresh mint leaves adds a refreshing finish. Layered beautifully in individual glasses, this dessert is as visually stunning as it is delicious. Perfect for serving to guests or savoring as a special treat, Strawberries and Sicilian Cream is a versatile, crowd-pleasing favorite that's sure to impress.

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 4

Ingredients

• 500 grams Fresh strawberries
• 250 grams Ricotta cheese
• 50 grams Powdered sugar
• 100 ml Heavy cream
• 1 teaspoon Vanilla extract
• 1 teaspoon Lemon zest
• 5 leaves Fresh mint leaves (optional, for garnish)

Directions

Step 1

Wash the strawberries thoroughly under cold water and pat them dry with a paper towel.

Step 2

Remove the stems and leaves from the strawberries. Slice them into halves or quarters, depending on their size. Set aside.

Step 3

In a mixing bowl, combine the ricotta cheese, powdered sugar, and vanilla extract. Mix well until smooth and creamy.

Step 4

Add the lemon zest to the ricotta mixture and gently fold it in to enhance the flavor.

Step 5

In a separate bowl, whip the heavy cream until soft peaks form. Be careful not to over-whip.

Step 6

Gently fold the whipped cream into the ricotta mixture until fully incorporated and smooth. This creates the Sicilian cream.

Step 7

To assemble, place a layer of strawberries in individual serving glasses or bowls. Spoon a generous layer of the Sicilian cream over the strawberries.

Step 8

Repeat the layers if desired, finishing with a dollop of Sicilian cream on top.

Step 9

Garnish with a few fresh mint leaves for a pop of color and freshness, if using.

Step 10

Serve immediately or chill in the refrigerator for 15-20 minutes before serving for a slightly firmer texture.

Nutrition Facts

Serving size	(908.7g)

Amount per serving	% Daily Value*
Calories	1067.2

Total Fat 61.1g	0%
Saturated Fat 36.8g	0%
Polyunsaturated Fat 0g
Cholesterol 253.2mg	0%
Sodium 293.6mg	0%
Total Carbohydrate 104.9g	0%
Dietary Fiber 10.4g	0%
Total Sugars 74.4g
Protein 31.7g	0%

Vitamin D 0IU	0%
Calcium 1111.7mg	0%
Iron 2.7mg	0%
Potassium 999.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.2%

Protein: 11.6%

Carbs: 38.3%