Strawberries and Cream Mug Cake
Indulge in the sweet simplicity of this Strawberries and Cream Mug Cake—a single-serving dessert that’s ready in just minutes! Perfect for when you’re craving something quick and comforting, this microwave-friendly recipe combines fluffy vanilla cake with juicy bites of fresh strawberries in every spoonful. With minimal prep time and kitchen staples like all-purpose flour, milk, and butter, it’s as convenient as it is delightful. Finished with a dollop of whipped cream and optional powdered sugar for a touch of elegance, this mug cake is a treat you’ll want to savor anytime. Ideal for strawberry lovers and fans of effortless desserts, this recipe is your go-to for satisfying sweet tooth cravings in under 10 minutes!
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Ingredients
- 4 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- 0.25 teaspoons baking powder
- 3 tablespoons milk
- 1.5 tablespoons unsalted butter (melted)
- 0.25 teaspoons vanilla extract
- 2 tablespoons fresh strawberries, diced
- 2 tablespoons whipped cream
- 0.5 teaspoons powdered sugar (optional for garnish)
Directions
Step 1
In a microwave-safe mug, whisk together the all-purpose flour, granulated sugar, and baking powder until well combined.
Step 2
Add the milk, melted unsalted butter, and vanilla extract to the dry ingredients and whisk until a smooth batter forms.
Step 3
Gently fold in the diced fresh strawberries, making sure they are evenly distributed throughout the batter.
Step 4
Microwave the mug on high for 1 minute and 30 seconds to 2 minutes, depending on your microwave's wattage, or until the cake has risen and set. Test with a toothpick; it should come out clean.
Step 5
Carefully remove the mug from the microwave (it will be hot!) and let the cake cool for at least 2-3 minutes.
Step 6
Top the mug cake with a dollop of whipped cream and sprinkle with powdered sugar, if desired.
Step 7
Serve immediately and enjoy your homemade Strawberries and Cream Mug Cake!
Nutrition Facts
| Serving size | (153.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 430.0 |
| Total Fat 22.0g | 0% |
| Saturated Fat 13.7g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 61.1mg | 0% |
| Sodium 134.4mg | 0% |
| Total Carbohydrate 54.3g | 0% |
| Dietary Fiber 1.2g | 0% |
| Total Sugars 30.4g | |
| Protein 5.2g | 0% |
| Vitamin D 25.5IU | 0% |
| Calcium 73.4mg | 0% |
| Iron 1.5mg | 0% |
| Potassium 146.1mg | 0% |
Source of Calories