Strawberries and Cream Dessert Squares Cookie Mix

Indulge in the luscious simplicity of Strawberries and Cream Dessert Squares, a delightful treat that combines the buttery richness of a sugar cookie base with the velvety smoothness of a cream cheese filling. Topped with vibrant, juicy diced strawberries, this dessert is a perfect blend of sweetness and freshness. With only 20 minutes of prep time, this recipe is as convenient as it is delicious, making it ideal for parties, picnics, or an elegant after-dinner treat. The fluffy whipped cream folded into the cream cheese creates an irresistibly light layer, while the refrigerated setting ensures each square remains perfectly chilled and firm. Discover the magic of this easy yet crowd-pleasing dessert that highlights the timeless pairing of strawberries and cream!

Nutriscore Rating: 40/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 12

Ingredients

• 500 grams Sugar cookie mix
• 115 grams Unsalted butter
• 1 large Egg
• 300 grams Fresh strawberries, diced
• 225 grams Cream cheese, softened
• 100 grams Powdered sugar
• 1 teaspoon Vanilla extract
• 120 milliliters Whipping cream

Directions

Step 1

Preheat the oven to 180°C (350°F) and lightly grease a 9x13-inch baking pan or line it with parchment paper.

Step 2

In a large mixing bowl, combine the sugar cookie mix, softened butter, and egg. Mix until a soft dough forms.

Step 3

Press the cookie dough evenly into the prepared baking pan, creating an even base layer.

Step 4

Bake the cookie base in the preheated oven for 15-20 minutes, or until lightly golden. Remove from the oven and let it cool completely.

Step 5

While the cookie base cools, prepare the cream filling. In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until smooth and creamy.

Step 6

In a separate bowl, whip the whipping cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined and fluffy.

Step 7

Spread the cream layer evenly over the cooled cookie base.

Step 8

Top the cream layer with the diced fresh strawberries, distributing them evenly across the surface.

Step 9

Refrigerate the dessert for at least 2 hours to set before slicing into squares.

Step 10

Serve chilled and enjoy your delicious Strawberries and Cream Dessert Squares!

Nutrition Facts

Serving size	(1420.2g)

Amount per serving	% Daily Value*
Calories	4629.0

Total Fat 276.0g	0%
Saturated Fat 147.7g	0%
Polyunsaturated Fat 2.0g
Cholesterol 843.3mg	0%
Sodium 2318.5mg	0%
Total Carbohydrate 503.5g	0%
Dietary Fiber 6g	0%
Total Sugars 321.2g
Protein 40.7g	0%

Vitamin D 53.8IU	0%
Calcium 325.0mg	0%
Iron 11.3mg	0%
Potassium 956.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.3%

Protein: 3.5%

Carbs: 43.2%