Strawberries and Cream Cheesecake Tarts
Indulge in the luscious decadence of Strawberries and Cream Cheesecake Tarts, a perfect fusion of creamy cheesecake filling, buttery graham cracker crust, and fresh, vibrant strawberries. These elegant, bite-sized desserts are as easy to make as they are impressive, with just 15 minutes of prep time and a no-fuss filling made by blending silky cream cheese and fluffy whipped cream. Each tart is crowned with thinly sliced strawberries for a burst of natural sweetness and can be garnished with mint leaves for a pop of color. Perfect for dinner parties, brunch gatherings, or summer celebrations, these no-bake cheesecake tarts are a crowd-pleasing treat that combines simplicity with sophistication. Serve them chilled for a refreshing dessert that’s as stunning as it is delicious!
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Ingredients
- 1.5 cups Graham cracker crumbs
- 6 tablespoons Unsalted butter, melted
- 2 tablespoons Granulated sugar
- 8 ounces Cream cheese, softened
- 0.5 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 0.5 cup Heavy whipping cream
- 1 pint Fresh strawberries, thinly sliced
- 0 n/a Mint leaves (optional, for garnish)
Directions
Step 1
Preheat your oven to 350°F (175°C). Prepare a standard 12-cup muffin tin by lining each cup with paper liners.
Step 2
In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar until the mixture resembles wet sand.
Step 3
Spoon about 2 tablespoons of the crust mixture into each muffin cup, pressing it firmly into the bottom to create an even layer.
Step 4
Bake the crusts in the preheated oven for 6-8 minutes, or until lightly golden. Allow them to cool completely while you prepare the filling.
Step 5
In a large mixing bowl, beat the softened cream cheese with an electric hand mixer until smooth and creamy.
Step 6
Add the powdered sugar and vanilla extract to the cream cheese, and continue beating until fully combined.
Step 7
In a separate bowl, whip the heavy cream using a hand mixer or stand mixer fitted with a whisk attachment, until stiff peaks form.
Step 8
Gently fold the whipped cream into the cream cheese mixture until smooth and well combined.
Step 9
Divide the cream cheese filling evenly among the cooled crusts, smoothing the tops with a spatula or the back of a spoon.
Step 10
Top each tart with thinly sliced strawberries, arranging them decoratively as desired.
Step 11
Chill the tarts in the refrigerator for at least 2 hours or until the filling is set.
Step 12
Optional: Garnish each tart with a small mint leaf before serving. Enjoy!
Nutrition Facts
| Serving size | (1003.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3025.5 |
| Total Fat 207.4g | 0% |
| Saturated Fat 120.0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 557.1mg | 0% |
| Sodium 1867.8mg | 0% |
| Total Carbohydrate 261.2g | 0% |
| Dietary Fiber 10.6g | 0% |
| Total Sugars 151.2g | |
| Protein 29.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 389.0mg | 0% |
| Iron 8.5mg | 0% |
| Potassium 993.0mg | 0% |
Source of Calories