Strawberries and Cream Angel Hearts
Delight your sweet tooth with these elegant Strawberries and Cream Angel Hearts, a perfect dessert for special occasions or indulgent treats. This no-bake recipe combines light, fluffy slices of angel food cake, heart-shaped for a romantic touch, with luscious layers of fresh macerated strawberries and velvety homemade whipped cream. With just 20 minutes of preparation, this effortlessly charming dish is both visually stunning and irresistibly delicious. The natural sweetness of ripe strawberries is enhanced by a sprinkle of sugar, while a hint of vanilla in the whipped cream elevates every bite. Finished with a delicate garnish of mint leaves and fresh strawberries, these individual servings are as delightful to look at as they are to taste. Perfect for Valentine’s Day, anniversaries, or any gathering where a touch of sweetness is needed, this light and refreshing dessert will win hearts over effortlessly.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 store-bought loaf or homemade cake Angel food cake
- 2 cups Fresh strawberries
- 2 tablespoons Granulated sugar
- 1 cup Heavy whipping cream
- 2 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
- 1 tool Heart-shaped cookie cutter
- 6 leaves Fresh mint leaves (optional, for garnish)
Directions
Step 1
Slice the angel food cake into 1-inch thick slices. Use the heart-shaped cookie cutter to cut heart shapes from each slice. Set aside.
Step 2
Rinse the strawberries, then hull and slice them. Place them in a medium bowl and toss with the granulated sugar. Let sit for 10 minutes to macerate and release their natural juices.
Step 3
In a chilled bowl, use an electric mixer to whip the heavy whipping cream until soft peaks form.
Step 4
Add the powdered sugar and vanilla extract to the whipped cream. Continue whipping until stiff peaks form, but be careful not to overwhip. Refrigerate until ready to use.
Step 5
To assemble, place one angel food cake heart on a serving plate. Add a dollop of whipped cream on top, followed by a spoonful of macerated strawberries. Place another angel food cake heart on top to create a sandwich effect.
Step 6
Repeat the process for the remaining hearts to create individual servings.
Step 7
Garnish the top with a small dollop of whipped cream, a slice of fresh strawberry, and a mint leaf, if desired.
Step 8
Serve immediately and enjoy this light and refreshing dessert!
Nutrition Facts
| Serving size | (1091.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2093.1 |
| Total Fat 82.1g | 0% |
| Saturated Fat 48.2g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 240mg | 0% |
| Sodium 2128.7mg | 0% |
| Total Carbohydrate 298.9g | 0% |
| Dietary Fiber 7.0g | 0% |
| Total Sugars 177.0g | |
| Protein 26.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 387.3mg | 0% |
| Iron 2.3mg | 0% |
| Potassium 998.3mg | 0% |
Source of Calories