Indulge in the simple yet luscious harmony of flavors with this quick and easy *Strawberries and Bananas* recipe—a refreshing fruit medley perfect for any time of the day. With only five ingredients, including naturally sweet strawberries, creamy banana slices, a drizzle of golden honey, and a splash of tangy lemon juice, this no-cook treat comes together in just 10 minutes. The honey-lemon dressing elevates the fresh produce, adding a bright, zesty finish, while optional mint leaves lend a touch of elegance and freshness to the dish. Whether you're looking for a light dessert, a revitalizing snack, or a vibrant addition to brunch, this colorful fruit bowl is sure to satisfy. Plus, it’s naturally gluten-free, vegetarian, and packed with vitamins, making it a guilt-free pleasure.
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Rinse the strawberries thoroughly under cold water and pat them dry with a clean towel.
Remove the green tops from the strawberries and cut them into quarters.
Peel the bananas and slice them into 1/4-inch thick rounds.
Place the sliced strawberries and bananas in a medium-sized mixing bowl.
In a small bowl, whisk together the honey and lemon juice until well combined.
Drizzle the honey-lemon mixture over the strawberries and bananas. Gently toss the fruit to coat evenly, being careful not to mash the bananas.
Divide the fruit mixture evenly between serving bowls or plates.
If desired, garnish each serving with fresh mint leaves for an added touch of flavor and presentation.
Serve immediately and enjoy this fresh, fruity treat!
Serving size | (564g) |
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Amount per serving | % Daily Value* |
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Calories | 381.1 |
Total Fat 1.3g | 0% |
Saturated Fat 0.2g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 33.6mg | 0% |
Total Carbohydrate 94.7g | 0% |
Dietary Fiber 11.7g | 0% |
Total Sugars 62.1g | |
Protein 4.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 52.3mg | 0% |
Iron 1.7mg | 0% |
Potassium 1136.2mg | 0% |
Source of Calories