Straw and Hay Pasta

Indulge in the Italian-inspired elegance of Straw and Hay Pasta, a vibrant dish that brings together golden egg fettuccine and verdant spinach pasta for both visual appeal and a delightful blend of flavors. This creamy pasta recipe is elevated with a luscious Parmesan-infused sauce, tender peas, and savory bites of diced ham, all gently sautéed in a garlic-butter base. Ready in just 30 minutes, this comforting dish is perfect for weeknight dinners or special occasions. With its rich, velvety sauce and a touch of freshness from optional parsley garnish, Straw and Hay Pasta is a surefire way to impress pasta lovers while making the most of simple yet hearty ingredients.

Nutriscore Rating: 52/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 250 g Dried spinach pasta
• 250 g Dried egg fettuccine
• 4 tbsp Unsalted butter
• 1 cup Heavy cream
• 1.5 cups Grated Parmesan cheese
• 1 cup Peas
• 200 g Diced ham
• 2 Garlic cloves, minced
• 1 tsp Salt
• 0.5 tsp Black pepper
• 2 tbsp Fresh parsley, chopped (optional)

Directions

Step 1

Bring a large pot of salted water to a boil.

Step 2

Add the spinach pasta and egg fettuccine to the boiling water and cook according to package instructions, typically 8-10 minutes. Stir occasionally to prevent sticking.

Step 3

While the pasta cooks, heat a large skillet over medium heat. Add the unsalted butter and melt, then add the minced garlic and sauté until fragrant, about 1 minute.

Step 4

Stir in the diced ham and cook for 2-3 minutes, allowing it to lightly brown.

Step 5

Reduce the heat to low and pour in the heavy cream. Stir to combine and let it gently simmer for 2 minutes.

Step 6

Add the peas to the skillet and cook for another 2 minutes until they are tender but still vibrant in color.

Step 7

Gradually stir in the grated Parmesan cheese until it melts into the sauce, creating a creamy consistency.

Step 8

Season the sauce with salt and black pepper to taste.

Step 9

Drain the cooked pasta, reserving 1/2 cup of the pasta water.

Step 10

Add the drained pasta to the skillet with the sauce and toss to coat. If the sauce is too thick, add a splash of the reserved pasta water to loosen it.

Step 11

Serve the pasta immediately, garnished with chopped fresh parsley if desired.

Nutrition Facts

Serving size	(1277.2g)

Amount per serving	% Daily Value*
Calories	3913.1

Total Fat 187.8g	0%
Saturated Fat 107.5g	0%
Polyunsaturated Fat g
Cholesterol 729mg	0%
Sodium 7246.3mg	0%
Total Carbohydrate 393.6g	0%
Dietary Fiber 22.6g	0%
Total Sugars 20.5g
Protein 154.6g	0%

Vitamin D 0IU	0%
Calcium 1499.2mg	0%
Iron 14.3mg	0%
Potassium 1704.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.5%

Protein: 15.9%

Carbs: 40.5%