Strange Carrots

Transform your dinner table with "Strange Carrots," a bold and delightful twist on roasted vegetables that’s guaranteed to impress. This recipe combines tender, oven-roasted carrots with a fragrant blend of ground cumin, cinnamon, and a hint of honey for a sweet and savory balance. A touch of red chili flakes lends a subtle kick, while toasted walnuts add a satisfying crunch. Topped with fresh parsley and a spritz of zesty lemon juice, these carrots are the perfect side dish for any occasion, offering a medley of textures and flavors. Easy to prepare in just 35 minutes, this dish is as visually stunning as it is flavorful, making it an excellent choice for weeknight dinners or holiday gatherings alike. Indulge in this simple yet extraordinary recipe that will redefine how you think about vegetables! Keywords: roasted carrots, cumin carrots, unique vegetable side dish, flavorful carrots, easy carrot recipe.

Nutriscore Rating: 76/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 6 medium, peeled and halved lengthwise carrots
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 0.5 teaspoon ground cinnamon
• 1 tablespoon honey
• 0.25 teaspoon red chili flakes
• 0.5 teaspoon coarse sea salt
• 0.25 teaspoon black pepper
• 0.25 cup, roughly chopped walnuts
• 2 tablespoons, finely chopped fresh parsley
• 1 teaspoon lemon juice

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a large bowl, combine the olive oil, ground cumin, ground cinnamon, honey, red chili flakes, sea salt, and black pepper. Mix until well combined.

Step 3

Add the peeled and halved carrots to the bowl and toss to coat them evenly with the spiced oil mixture.

Step 4

Spread the carrots out in a single layer on the prepared baking sheet, making sure they are not overcrowded.

Step 5

Roast in the preheated oven for 20 minutes, flipping the carrots halfway through to ensure even cooking.

Step 6

While the carrots are roasting, toast the chopped walnuts in a dry skillet over medium heat for 2-3 minutes, until fragrant and slightly golden. Set aside.

Step 7

Remove the carrots from the oven once they are tender and slightly caramelized at the edges.

Step 8

Transfer the roasted carrots to a serving platter and sprinkle the toasted walnuts on top.

Step 9

Garnish with freshly chopped parsley and drizzle with a touch of lemon juice for brightness.

Step 10

Serve warm as a unique and flavorful side dish.

Nutrition Facts

Serving size	(494.4g)

Amount per serving	% Daily Value*
Calories	692.7

Total Fat 49.2g	0%
Saturated Fat 6.4g	0%
Polyunsaturated Fat 17.2g
Cholesterol 0mg	0%
Sodium 1254.4mg	0%
Total Carbohydrate 62.7g	0%
Dietary Fiber 14.5g	0%
Total Sugars 37.1g
Protein 9.1g	0%

Vitamin D 0IU	0%
Calcium 209.5mg	0%
Iron 4.5mg	0%
Potassium 1535.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.7%

Protein: 5.0%

Carbs: 34.4%