Stracciatella Soup
Warm, comforting, and ready in just 20 minutes, Stracciatella Soup is an Italian classic that epitomizes simplicity and elegance. This hearty egg drop soup features light strands of eggs whisked with Parmesan cheese and nutmeg, gently simmered in a rich chicken broth for a burst of savory flavor. Fresh spinach leaves add a vibrant pop of color and a dose of nutrients, while a dash of salt and black pepper rounds out the dish. Perfect for a cozy appetizer or a light main course, this quick and easy recipe is a delicious way to bring an authentic taste of Italy to your table. Serve it steaming hot and garnish with extra Parmesan cheese for an irresistible finish!
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Ingredients
- 4 cups chicken broth
- 2 pieces large eggs
- 1 cup grated Parmesan cheese
- 0.25 teaspoon freshly grated nutmeg
- 1 cup fresh spinach leaves
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
In a large saucepan, bring the chicken broth to a simmer over medium heat.
Step 2
In a medium bowl, beat the eggs lightly and then whisk in the grated Parmesan cheese and freshly grated nutmeg.
Step 3
Once the broth is simmering, reduce the heat to low and gently stir in the beaten eggs by slowly pouring them into the broth in a steady stream, while stirring continuously with a fork to create thin strands of egg.
Step 4
Stir in the fresh spinach leaves and let them cook until they are wilted, about 1-2 minutes.
Step 5
Season the soup with salt and black pepper to taste.
Step 6
Serve the stracciatella hot, optionally garnishing with additional Parmesan cheese if desired.
Nutrition Facts
| Serving size | (1737.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 879.4 |
| Total Fat 48.8g | 0% |
| Saturated Fat 26.1g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 653.2mg | 0% |
| Sodium 6530.5mg | 0% |
| Total Carbohydrate 24.2g | 0% |
| Dietary Fiber 1.2g | 0% |
| Total Sugars 3.4g | |
| Protein 85.3g | 0% |
| Vitamin D 120IU | 0% |
| Calcium 1533.0mg | 0% |
| Iron 7.6mg | 0% |
| Potassium 1660.7mg | 0% |
Source of Calories