Stracciatella

Warm up with the comforting simplicity of Stracciatella, a classic Italian egg-drop soup that's ready in just 15 minutes! This recipe features a rich chicken or vegetable broth swirled with silky ribbons of eggs, Parmesan cheese, and a hint of nutmeg for subtle warmth and depth. Optional semolina flour adds an extra touch of texture, while freshly chopped parsley brightens each bowl. Perfect for a quick lunch or cozy appetizer, this delicate yet satisfying soup is easy to prepare and pairs beautifully with crusty bread or a light green salad. With minimal ingredients and maximum flavor, Stracciatella is a timeless dish that highlights the beauty of Italian home cooking.

Nutriscore Rating: 65/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 4

Ingredients

• 4 cups Chicken or vegetable broth
• 3 large Eggs
• 0.5 cups Parmesan cheese
• 1 tablespoon Semolina flour (optional for added texture)
• 0.25 teaspoons Nutmeg
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 2 tablespoons Fresh parsley (optional, for garnish)

Directions

Step 1

Pour the chicken or vegetable broth into a medium-sized pot and heat over medium-high heat until it comes to a gentle simmer.

Step 2

While the broth is heating, crack the eggs into a medium bowl and whisk until well beaten.

Step 3

Mix the Parmesan cheese, semolina flour (if using), nutmeg, salt, and black pepper into the eggs. Continue whisking until fully combined.

Step 4

Once the broth is simmering, reduce the heat to medium. Using a fork or small whisk, stir the broth in a circular motion to create a gentle whirlpool.

Step 5

Slowly pour the egg mixture into the swirling broth, allowing it to cook into silky ribbons as it hits the hot liquid.

Step 6

Let the soup simmer for 1-2 minutes, stirring gently to separate the egg into stracciatella (thin threads).

Step 7

Taste the soup and adjust the seasoning with more salt or pepper, if needed.

Step 8

Ladle the soup into bowls and garnish with freshly chopped parsley, if desired. Serve hot with crusty bread or a light salad.

Nutrition Facts

Serving size	(1172.8g)

Amount per serving	% Daily Value*
Calories	504.0

Total Fat 30.9g	0%
Saturated Fat 14.2g	0%
Polyunsaturated Fat g
Cholesterol 602.5mg	0%
Sodium 5155.3mg	0%
Total Carbohydrate 13.4g	0%
Dietary Fiber 0.6g	0%
Total Sugars 2.6g
Protein 42.0g	0%

Vitamin D 123IU	0%
Calcium 577.6mg	0%
Iron 3.6mg	0%
Potassium 395.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.7%

Protein: 33.6%

Carbs: 10.7%