Stoved Potatoes

Savor the comfort of hearty, buttery **Stoved Potatoes**, a traditional dish that transforms simple pantry staples into a flavorful side or standalone delight. Thinly sliced potatoes are layered over sweet, tender onions and gently simmered in a savory **chicken or vegetable stock**, infusing each bite with rich, earthy goodness. A touch of butter brings luxurious creaminess, while a sprinkle of **parsley** adds fresh, vibrant color to this rustic, one-pan recipe. Perfect for weeknight dinners, this crowd-pleasing dish is ready in just 40 minutes and pairs beautifully with roasted meats, grilled vegetables, or a fresh salad. For an authentic and satisfying family favorite, give this easy stovetop potato recipe a try today!

Nutriscore Rating: 76/100

Prep Time:10 mins

Cook Time:40 mins

Total Time:50 mins

Servings: 4

Ingredients

• 800 grams Potatoes
• 50 grams Unsalted butter
• 1 large Onion
• 250 milliliters Chicken or vegetable stock
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 tablespoon Fresh parsley (optional, for garnish)

Directions

Step 1

Peel and slice the potatoes into thin rounds, about 5mm thick. Rinse under cold water to remove excess starch and pat dry with a clean kitchen towel.

Step 2

Peel and finely slice the onion into thin rings.

Step 3

In a large, heavy-bottomed frying pan or skillet with a lid, melt the butter over medium heat.

Step 4

Add the onion slices to the pan and cook gently for 5 minutes, stirring occasionally, until softened but not browned.

Step 5

Layer the potato slices over the softened onions, slightly overlapping them like shingles. Sprinkle with salt and black pepper evenly over the potatoes.

Step 6

Pour the chicken or vegetable stock into the pan, making sure the liquid just reaches the top layer of potatoes. If necessary, add a little more stock or water.

Step 7

Reduce the heat to low, cover the pan with a lid, and let the potatoes simmer gently for 30-35 minutes until they are tender and most of the liquid has been absorbed. Occasionally check to ensure the liquid hasn’t evaporated completely—add a splash of water if needed.

Step 8

Once the potatoes are tender and have absorbed the flavors of the broth, taste and adjust for seasoning if necessary.

Step 9

Optional: Sprinkle with freshly chopped parsley before serving for a touch of brightness and color.

Step 10

Serve hot as a side dish or enjoy it on its own.

Nutrition Facts

Serving size	(1311.4g)

Amount per serving	% Daily Value*
Calories	1215.1

Total Fat 44.8g	0%
Saturated Fat 25.5g	0%
Polyunsaturated Fat g
Cholesterol 110.7mg	0%
Sodium 3362.6mg	0%
Total Carbohydrate 191.4g	0%
Dietary Fiber 20.7g	0%
Total Sugars 19.4g
Protein 24.8g	0%

Vitamin D 0IU	0%
Calcium 191.5mg	0%
Iron 9.6mg	0%
Potassium 4692.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.8%

Protein: 7.8%

Carbs: 60.4%