Stove Top Stuffing Meatloaf

Transform weeknight dinners with this hearty and flavorful Stove Top Stuffing Meatloaf, a comforting twist on classic meatloaf recipes. Packed with savory goodness, this recipe combines tender ground beef and the bold, seasoned flavors of Stove Top stuffing mix for a perfectly moist and cohesive texture, all whipped together in just 15 minutes of prep time. Topped with a sweet and tangy glaze made from ketchup, brown sugar, and Worcestershire sauce, this meatloaf bakes to golden perfection in an hour. Ideal for feeding a family of six, it’s a budget-friendly, pantry-staple meal that pairs beautifully with creamy mashed potatoes or vibrant steamed veggies. Whether you're looking for a quick comfort food fix or an easy meal prep option, this Stove Top Stuffing Meatloaf is sure to become a household favorite.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 6

Ingredients

• 2 pounds Ground beef
• 1 box Stove Top stuffing mix (any flavor)
• 2 large Eggs
• 1 cup Water
• 0.5 cup Ketchup
• 2 tablespoons Brown sugar
• 1 tablespoon Worcestershire sauce
• 0.5 teaspoon Salt
• 0.25 teaspoon Ground black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a standard loaf pan with nonstick spray or a little oil.

Step 2

In a large mixing bowl, combine the ground beef, Stove Top stuffing mix (uncooked), eggs, water, salt, and pepper. Mix well with your hands or a spoon until all ingredients are evenly incorporated.

Step 3

Transfer the meat mixture to the prepared loaf pan and press it down gently to form an even loaf.

Step 4

In a small bowl, mix together the ketchup, brown sugar, and Worcestershire sauce to create the glaze.

Step 5

Spread the glaze evenly over the top of the meatloaf using a spoon or spatula.

Step 6

Place the loaf pan in the preheated oven and bake for approximately 55-60 minutes, or until the internal temperature of the meatloaf reads 160°F (71°C) when measured with a meat thermometer.

Step 7

Remove the meatloaf from the oven and let it rest for 5-10 minutes before slicing.

Step 8

Serve warm and enjoy with your favorite side dishes such as mashed potatoes or steamed vegetables.

Nutrition Facts

Serving size	(1574.8g)

Amount per serving	% Daily Value*
Calories	3006.9

Total Fat 176.2g	0%
Saturated Fat 70.4g	0%
Polyunsaturated Fat 0g
Cholesterol 1014.3mg	0%
Sodium 5006.6mg	0%
Total Carbohydrate 177.5g	0%
Dietary Fiber 6.2g	0%
Total Sugars 52.7g
Protein 183.4g	0%

Vitamin D 82IU	0%
Calcium 246.0mg	0%
Iron 24.0mg	0%
Potassium 2646.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.3%

Protein: 24.2%

Carbs: 23.4%