Stove Top Stuffed Chicken Breasts

Elevate your weeknight dinner routine with these indulgent Stove Top Stuffed Chicken Breasts, a one-pan wonder that’s both elegant and easy to make! Juicy, seasoned chicken breasts are transformed into a gourmet delight with a savory stuffing of creamy spinach, melted mozzarella, and fragrant Italian seasoning. The golden-brown sear seals in all the flavor, and a buttery chicken broth sauce takes this dish to the next level. Ready in under an hour, this recipe is perfect for impressing dinner guests or treating your family to a restaurant-quality meal at home. Pair with roasted vegetables or creamy mashed potatoes for a comforting, unforgettable feast.

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 pieces boneless, skinless chicken breasts
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon paprika
• 2 tablespoons olive oil
• 2 tablespoons butter
• 2 cups fresh spinach
• 2 cloves garlic (minced)
• 4 ounces cream cheese (softened)
• 0.5 cup shredded mozzarella cheese
• 1 teaspoon Italian seasoning
• 0.5 cup chicken broth

Directions

Step 1

Place each chicken breast on a clean cutting board and carefully make a horizontal slit along one side to create a pocket without cutting all the way through. Season both sides of each breast with salt, pepper, and paprika.

Step 2

Heat 1 tablespoon olive oil in a large skillet over medium heat. Add fresh spinach and cook until wilted, about 2 minutes. Add minced garlic and sauté for an additional 30 seconds. Remove from heat.

Step 3

In a medium bowl, mix the cooked spinach, cream cheese, shredded mozzarella, and Italian seasoning until well combined.

Step 4

Spoon the spinach and cheese mixture into the pockets of the chicken breasts, dividing evenly among the four pieces. Use toothpicks to secure the openings if necessary.

Step 5

In the same skillet, heat the remaining tablespoon of olive oil and 1 tablespoon of butter over medium-high heat. Add the stuffed chicken breasts and cook for 3-4 minutes on each side until golden brown.

Step 6

Add the chicken broth to the skillet, reduce the heat to low, and cover the skillet with a lid. Simmer for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).

Step 7

Remove the skillet from heat and add the remaining tablespoon of butter, swirling it into the sauce. Spoon the sauce over the chicken before serving.

Step 8

Serve hot with your choice of side dishes, such as roasted vegetables or mashed potatoes.

Nutrition Facts

Serving size	(1117.1g)

Amount per serving	% Daily Value*
Calories	2230.5

Total Fat 128.1g	0%
Saturated Fat 55.1g	0%
Polyunsaturated Fat 3.4g
Cholesterol 823.1mg	0%
Sodium 4099.7mg	0%
Total Carbohydrate 14.7g	0%
Dietary Fiber 2.6g	0%
Total Sugars 4.7g
Protein 241.2g	0%

Vitamin D 11.4IU	0%
Calcium 695.4mg	0%
Iron 10.5mg	0%
Potassium 2059.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.0%

Protein: 44.3%

Carbs: 2.7%