Transform your weeknight dinners with this bold and smoky Stove Top Smoker One Pot Meal: Cajun Pork Chops. This flavorful recipe brings the deep, smoky essence of apple or hickory wood chips to perfectly seasoned Cajun pork chops while cooking the entire meal in a single pot for ultimate convenience. Juicy pork chops are infused with robust Cajun spices and paired with a hearty medley of long-grain rice, tender bell peppers, red onions, garlic, and savory tomatoes, all simmered in a rich broth. The stovetop smoker adds a gourmet flair, turning your kitchen into a Southern-inspired haven. Quick to prep and packed with vibrant flavors, this one-pot meal is perfect for busy nights or when you want to impress without the hassle. Garnished with fresh parsley, this dish is as beautiful as it is delicious—an easy, smoky Cajun dinner that’s sure to be a crowd-pleaser.
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Prepare your stovetop smoker by placing 2 tablespoons of wood chips at the bottom of the smoker chamber. Line the drip tray with aluminum foil for easier cleanup.
In a small bowl, coat the pork chops evenly with 2 tablespoons of Cajun seasoning and 1 tablespoon of olive oil. Set them aside to marinate while you prep the rest of the recipe.
In a large skillet or stovetop use pot (that fits the smoker), heat the remaining 1 tablespoon of olive oil over medium heat. Sauté the vegetables--Cook dried rice for now--Then Next step to start combin class style slow etc
Serving size | (2667.8g) |
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Amount per serving | % Daily Value* |
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Calories | 2091.0 |
Total Fat 118.4g | 0% |
Saturated Fat 34.7g | 0% |
Polyunsaturated Fat 4.7g | |
Cholesterol 304.8mg | 0% |
Sodium 9520.6mg | 0% |
Total Carbohydrate 124.6g | 0% |
Dietary Fiber 14.5g | 0% |
Total Sugars 20.0g | |
Protein 118.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 277.2mg | 0% |
Iron 10.8mg | 0% |
Potassium 2711.8mg | 0% |
Source of Calories