Stove Top Smoker Boneless Chicken Breasts with or Without Skin

Experience the smoky, tender perfection of Stove Top Smoker Boneless Chicken Breasts, a recipe that brings the rich flavors of outdoor grilling straight to your kitchen. Whether you prefer your chicken with or without skin, this dish infuses every bite with a tantalizing blend of hickory, apple, or cherry wood smoke. Seasoned with a robust spice mix of garlic, paprika, thyme, and a hint of pepper, these chicken breasts are elevated to gourmet status while remaining incredibly easy to prepare. Ready in just 45 minutes, this recipe is perfect for weeknight dinners or weekend gatherings. Serve with a squeeze of fresh lemon for a zesty finish, and enjoy a beautifully smoked meal that’s both healthy and full of flavor.

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces Boneless chicken breasts (with or without skin)
• 2 tablespoons Smoking wood chips (e.g., hickory, apple, or cherry)
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 0.5 teaspoons Ground black pepper
• 0.5 teaspoons Garlic powder
• 0.5 teaspoons Paprika
• 0.5 teaspoons Dried thyme
• 1 piece Lemon (optional, for serving)

Directions

Step 1

Preheat your stove top smoker according to the manufacturer's instructions. Typically, this involves setting the smoker base over medium heat and ensuring proper ventilation for smoke to escape.

Step 2

While the smoker preheats, prepare the chicken breasts. Pat them dry with paper towels to remove excess moisture.

Step 3

In a small bowl, mix together the salt, ground black pepper, garlic powder, paprika, and dried thyme.

Step 4

Brush both sides of each chicken breast with olive oil, then evenly season with the spice mixture.

Step 5

Add 2 tablespoons of smoking wood chips to the base of the smoker. Place the drip pan and rack on top of the smoker base.

Step 6

Arrange the chicken breasts in a single layer on the smoker rack, ensuring they do not overlap for even cooking.

Step 7

Cover the smoker with the lid, leaving a small gap for smoke to escape. Begin smoking over medium heat. Once smoke starts emerging, close the lid completely and reduce the heat to medium-low.

Step 8

Smoke the chicken breasts for approximately 25-30 minutes, or until the internal temperature reaches 165°F (73.8°C) when measured with a meat thermometer.

Step 9

Carefully remove the chicken breasts from the smoker and allow them to rest for 5 minutes before serving. This helps retain their juiciness.

Step 10

Optional: Serve with lemon wedges for a bright, citrusy finish.

Nutrition Facts

Serving size	(823.4g)

Amount per serving	% Daily Value*
Calories	1429.7

Total Fat 53.5g	0%
Saturated Fat 11.3g	0%
Polyunsaturated Fat 2.7g
Cholesterol 591.6mg	0%
Sodium 2879.2mg	0%
Total Carbohydrate 8.2g	0%
Dietary Fiber 2.6g	0%
Total Sugars 1.7g
Protein 216.9g	0%

Vitamin D 90.5IU	0%
Calcium 105.6mg	0%
Iron 7.6mg	0%
Potassium 1920.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.8%

Protein: 62.8%

Carbs: 2.4%